TL;DR
Get baking supplies delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
Provis Coffee Roasters opened its first brick-and-mortar cafe in North Kansas City on Sept. 26. The more than 6,000-square-foot, two-level venue includes a main espresso bar, seating, an upstairs cupping lab and a slow bar; the company plans to add made-to-order food and grow its wholesale program.
Provis Coffee Roasters opened its first brick-and-mortar cafe in North Kansas City, Missouri, on Sept. 26, bringing a two-level, more than 6,000-square-foot venue for specialty coffee, seating and coffee education to the area. The opening gives the company a public cafe alongside its existing roasting and wholesale operations.
The cafe is at 2914 N. Buchanan St. and spans two floors, divided approximately equally between the main level and upstairs. The ground floor has the main bar and seating, while the upper floor adds seating, a cupping lab and a slow bar for alternative coffee service. A 25-foot bar features a white quartz top and hand-milled oak accents. The space also includes a wood-burning fireplace, bookshelves, and color choices drawn from Provis packaging.
Provis co-founder Randall Buchanan told Daily Coffee News that co-owner Kristen Kurtz led the interior design. The cafe’s equipment includes a Slayer Steam LP espresso machine, a Poursteady brewer and grinders. The layout gives Provis room not only to serve drinks but also to host tastings and provide services for coffee customers and wholesale accounts.
Buchanan currently roasts Provis coffee on Probat equipment at StoneX Specialty Coffee in nearby Riverside. The company sources green coffee through StoneX and importers including Balzac Brothers and Ally Coffee, as well as from Colombian producers and suppliers such as Véntola Coffee, Finca Campo Hermoso and Moii Coffee. Buchanan described the range as including both experimental coffees and familiar options, with an emphasis on making the offering approachable.
A Cafe With Room for Coffee Education
The opening gives Provis a dedicated customer-facing location where it can connect its retail, tasting and wholesale work. The upstairs cupping lab and slow bar create space for guided tastings and other education, while the main floor serves as the everyday cafe. Those facilities may help the roaster explain coffees and brewing methods directly to customers and support training or service for other coffee businesses.
The move also marks a new step for a company whose roasting remains based at an outside facility. Buchanan said a dedicated Provis roastery is a longer-term goal, not part of the current opening. For now, the cafe expands the company’s local presence without indicating that roasting has moved in-house.
Provis is also developing a food offer. The company plans to add made-to-order sandwiches and light bites under culinary director Caleb Wattenschlager. No launch date or menu details were included in the report, so the immediate confirmed development is the cafe opening, not the completion of that next phase.
Products Worth Considering
Breville Bambino Espresso Machine, Brushed Stainless Steel
Breville Barista Express Espresso Machine with Built-In Grinder, Black Sesame
Vitamix Touch & Go Advance 32-Ounce Bar Blender, White
As an affiliate, we earn on qualifying purchases.
From Wholesale Work to a First Cafe
Buchanan moved to Kansas City from St. Louis after about 16 years in coffee. His previous work included management roles at Kaldi’s Coffee and Sump Coffee, wholesale work with Coma Coffee Roasters, and roasting and wholesale work with Teleo Coffee. The Daily Coffee News report identifies him as a Provis co-founder and describes a broader ownership group that includes Ronni and Kristen Kurtz, Jesse and Laura Worcester, Josh and Meagan Brown, and minority investors.
The cafe is the company’s first brick-and-mortar location, while its coffee program has developed through roasting at StoneX and relationships with producers and importers. Buchanan told Daily Coffee News that he values both the technical side of roasting and relationships with producers. He said Provis aims to offer high-scoring coffees alongside experimental options and dependable daily choices, rather than building a wholesale lineup around only unusual processing styles.
The company has also been developing its wholesale program, according to Buchanan. He said Provis has gained accounts, created custom blends and provided resources and education to other coffee programs. The new site adds a place for those customer and industry-facing activities, though the report does not specify how many wholesale accounts Provis has or how quickly it expects the program to grow.
Food Plans and Roastery Timeline
The report does not specify when the planned sandwiches and light bites will become available, what the menu will include, or the cafe’s hours and seating capacity. It also gives no sales, staffing or customer figures following the opening, so the business impact of the launch cannot yet be measured from the available information.
Provis has not announced a timetable or location for a dedicated roastery; Buchanan described that as a longer-term goal. The report also does not provide a target for wholesale growth. Coffee sourcing and roasting arrangements described here are those reported at the time of publication and may change as the company develops.
Wholesale Growth and Food Service
Provis’s stated next steps are to develop more wholesale relationships and introduce made-to-order food. The cafe’s cupping lab and slow bar can support tastings, education and other customer services, but the company has not published a schedule for events or food service. Its longer-term plan to establish a dedicated roastery remains without a public timeline.
For customers, the immediate next step is visiting the newly opened cafe at 2914 N. Buchanan St. Details such as operating hours and the timing of menu additions should be checked with Provis, as they were not provided in the source report.
Key Questions
Where is the Provis Coffee Roasters cafe?
It is at 2914 N. Buchanan St. in North Kansas City, Missouri.
When did the cafe open?
Provis held its grand opening on Sept. 26, 2026, according to the Daily Coffee News report published Oct. 6.
What is inside the new cafe?
The more than 6,000-square-foot venue has two levels, a main espresso bar, seating, an upstairs cupping lab and a slow bar. The report also describes a fireplace and book-lined shelves.
Does Provis roast coffee at the new location?
No in-house roasting at the cafe was reported. Co-founder Randall Buchanan currently roasts Provis coffee on Probat equipment at StoneX Specialty Coffee in nearby Riverside. A dedicated Provis roastery is a longer-term goal, with no timetable announced.
Will the cafe serve food?
Provis plans to add made-to-order sandwiches and light bites developed by culinary director Caleb Wattenschlager. The report did not give a launch date or menu details.
Source: rss
