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Golosaria Milano 2026 is scheduled for Oct. 31 to Nov. 2 at Fiera Milano Rho, in Hall 8, with a program centered on young producers, regional food and wine, and the future of Italian food traditions. Organizers list more than 50 events, including demonstrations, tastings, awards and wine masterclasses; some Wine area activities require an additional ticket.
Golosaria Milano 2026 is set to bring food producers, regional specialties, wine and cooking events to Fiera Milano Rho from October 31 to November 2. The 22nd edition will move to Hall 8 and focus on young producers, the transfer of skills between generations, digital innovation and sustainable supply chains, according to the event information reported by La Cucina Italiana.
The event’s theme is “The Taste of Creating Tomorrow.” Its program is designed to connect that idea with the people who grow, make and prepare food, through market stalls, demonstrations and tastings. Golosaria’s established areas—Agorà, Food, Wine and Street Kitchens—will return, alongside features focused on families, food and agriculture start-ups, and wine tourism.
Organizers list more than 50 events, including award ceremonies, cooking demonstrations and wine masterclasses. Lombardy, Calabria, Liguria and Sicily are among the regions presenting specialties; Sicily will be represented by Mediterraria Expo. The event also plans to feature young people in food and wine making their debut among the exhibitors.
The Golosaria wine bar will offer 200 labels in connection with the 25th edition of Top Hundred, a selection curated by Marco Gatti and Paolo Massobrio. The separate Wine area will include selected producers and masterclasses, but requires an additional ticket. The published schedule gives Saturday, October 31, as noon to 9 p.m.; Sunday, November 1, as 10 a.m. to 8 p.m.; and Monday, November 2, as 10 a.m. to 5 p.m. Last admission is one hour before closing.
A Showcase for Italy’s Food Makers
The announced program makes Golosaria more than a tasting event: it is also a platform for producers and businesses to present their work to visitors and industry peers. Its emphasis on younger producers and intergenerational skills places questions about how food traditions are maintained and adapted alongside the practical draw of regional dishes and wine.
The mix of market stalls, demonstrations and guided tastings gives visitors several ways to engage with Italian food culture, from meeting makers to learning about wine tourism. For small producers, a large public event can offer visibility; the announcement, however, does not establish how many exhibitors will attend or what commercial results they may achieve.
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How the Three-Day Program Is Shaped
Saturday’s program is scheduled to open with a discussion involving philosopher Massimo Donà and Paolo Massobrio on wine, grain and beer supply chains and the people behind them. The Golosaria Champions 2026 awards are also listed, along with a talk by Iginio and Nicola Massari on the event’s theme.
Sunday will feature presentations connected to wine and specialty food businesses. The schedule includes wines from the Top Hundred selection and 12 wine-tourism experiences chosen by the IlGolosario Wine Tour guide. The guide reviews 1,774 wineries across 75 Italian wine-producing areas, according to the source report. Later, the focus shifts to specialty shops and hospitality, including a session with Federico Menetto on ideas from the collective book Caro ospite.
Monday is set to spotlight Italian restaurants through awards associated with the IlGolosario Restaurants guide, which reviews 4,538 establishments, from trattorias and pizzerias to agriturismi and restaurants. Family programming includes workshops in the Piccoli Buongustai area, while a Lauretana stand is expected to display the Giro d’Italia’s original Trofeo Senza Fine for photographs.
“The Taste of Creating Tomorrow”
— Golosaria 2026 organizers, as quoted in the event theme
Program Details Still Subject to Change
The event report says the program will be updated, so individual sessions, participants and timings could change. It does not provide a full session-by-session timetable, a complete exhibitor list, or ticket prices. The available information also does not specify how many young producers will take part or how the event will measure its focus on sustainability and digital innovation.
Visitors should check the official Golosaria website for current tickets, program details and entry conditions, including the additional ticket required for the Wine area. The supplied report does not state whether any activities require advance booking or have limited capacity.
Check the Updated Schedule Before Attending
Golosaria Milano 2026 is scheduled to open at Fiera Milano Rho on Saturday, October 31, and run through Monday, November 2. The next practical step for visitors is to review the official event website as the program is updated, confirm ticket arrangements and check the details for sessions they want to attend.
The stated hours are noon–9 p.m. Saturday, 10 a.m.–8 p.m. Sunday, and 10 a.m.–5 p.m. Monday, with last entry one hour before closing. Any later changes to those hours or the published events have not been specified in the report.
Key Questions
When and where will Golosaria Milano 2026 take place?
The event is scheduled for October 31 to November 2, 2026, at Fiera Milano Rho, in Hall 8.
What is the theme of the 2026 edition?
The announced theme is “The Taste of Creating Tomorrow.” The program will focus on young producers, passing skills between generations, digital innovation and sustainable supply chains.
What can visitors expect to do?
The published plans include food and wine stalls, regional specialties, cooking demonstrations, tastings, awards and wine masterclasses. The schedule also lists family activities and a display of the Giro d’Italia’s Trofeo Senza Fine.
Does the Wine area cost extra?
According to the event report, the Wine area requires an additional ticket. Ticket prices and other entry conditions were not included in the supplied information.
Where can visitors find the latest program and ticket information?
The report directs visitors to the official Golosaria website for tickets and the program, which is due to be updated.
Source: rss
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