TL;DR
Get baking supplies delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
The Kitchn has published a homemade puff pastry recipe that yields about 1 1/2 pounds and uses flour, salt, ice water and cold unsalted butter. The method builds layers by folding and chilling the dough; the listed preparation time is two hours, followed by 30 to 40 minutes of cooking.
The Kitchn has published a homemade puff pastry recipe that makes about 1 1/2 pounds of dough using flour, salt, ice water and cold unsalted butter. The recipe lays out a hand-lamination method—repeated rolling, folding and chilling—that home cooks can use for pastries and savory dishes, with two hours of preparation listed before baking.
The recipe describes puff pastry as layers of butter enclosed in dough. Its method begins with a lean dough made from flour and water, seasoned with a little kosher salt. The dough is worked until it forms a shaggy mass, with ice water added gradually; the instructions caution that the final tablespoon may not be needed. The dough is then wrapped and chilled.
For the butter block, the recipe calls for cold unsalted butter to be pounded until pliable, with a few teaspoons of flour sprinkled in as it is worked. The butter is wrapped and chilled briefly, then enclosed in the rolled-out dough. The dough is rolled into a rectangle and folded like a letter in a sequence of turns.
The recipe calls for six turns in total: two turns, a 30-minute chill, two more turns, another chill, and the final two turns. Afterward, the dough is divided into three portions and chilled for at least an hour before use. The source lists a 30-to-40-minute cooking time; the precise baking time depends on the pastry’s eventual use and preparation.
A From-Scratch Alternative to Store-Bought
Making puff pastry at home takes more time and hands-on work than using a ready-made sheet, but the method gives cooks control over the ingredients and the dough’s handling. The recipe’s stated yield of about 1 1/2 pounds can be divided into three portions, allowing cooks to use what they need and keep the remaining portions chilled until needed.
The technique can support both sweet and savory cooking. The Kitchn cites turnovers, apple tart, mille-feuille and pot pie as possible uses, and its recipe tester says she used the pastry for cheesy straws. The publication describes the result as buttery and flaky; those are editorial assessments, not a guarantee that every cook will get the same outcome. Keeping the butter cold and allowing time for chilling are central to the method.
As an affiliate, we earn on qualifying purchases.
How Folding Creates Puff
The recipe’s central technique is lamination: butter is layered through dough by rolling and folding it repeatedly. According to The Kitchn’s explanation, water in the dough and butter turns to steam in the oven, helping lift the layers. The butter also melts into the dough as the pastry bakes, contributing to its crisp, golden texture.
The source credits recipe developer Kayla Hoang, who has formal baking and pastry training, and identifies Emma Christensen among the contributors. Recipe tester Patty Catalano writes that she found the instructions manageable despite having never made puff pastry before. Her account is an individual test, rather than a claim that the technique will be easy for every reader.
““I’m delighted to report that homemade puff pastry is surprisingly simple to make.””
— Patty Catalano, The Kitchn recipe tester
Results Depend on Cold Dough
The source presents the recipe’s method and its tester’s experience, but does not provide independent comparative testing against particular store-bought brands. Its claim that homemade pastry can rival grocery-store versions is the publication’s assessment, not a measured comparison.
The supplied recipe text ends before the complete rolling-out and baking instructions are shown. It gives a general cooking-time range of 30 to 40 minutes, but does not establish one temperature or bake time for every use. The amount of water needed can also vary: the instructions say to add it gradually and stop if the dough comes together before the final tablespoon.
Use the Chilled Dough in Recipes
The next step for cooks is to follow the complete recipe’s instructions for rolling and shaping the chilled portions for a chosen dish. The Kitchn lists sweet and savory applications, including fruit turnovers, tarts, pastry straws and pot pie. Baking time and temperature should be matched to the specific recipe rather than inferred from the general 30-to-40-minute estimate alone.
For this method, the immediate practical milestone is a well-chilled dough after its final turns. The source says to chill the divided portions for at least one hour before use, giving the butter time to firm up. The article does not state a longer storage period in the supplied material, so cooks should consult the complete recipe for storage and make-ahead guidance.
Key Questions
How much puff pastry does the recipe make?
The Kitchn lists a yield of about 1 1/2 pounds, divided into three portions after the dough has been laminated.
How long does the recipe take?
The source lists two hours of preparation and 30 to 40 minutes of cooking. The method includes several chilling periods, including at least an hour after the final turns.
What ingredients are needed?
The recipe names all-purpose flour, kosher salt, ice water and cold unsalted butter. It also uses a small amount of flour while pounding the butter into a pliable block.
Why does the dough need to stay cold?
The source says cold butter is easier to make pliable by pounding and identifies it as important to lamination. Chilling between turns and before baking firms the butter; the recipe says this helps produce a better rise.
What can homemade puff pastry be used for?
The Kitchn suggests turnovers, apple tart, mille-feuille, pot pie and cheesy pastry straws. The suitable baking time depends on the particular dish and its instructions.
Source: rss
Fall Picks
fall essentials
As an affiliate, we earn on qualifying purchases.
