TL;DR
Get baking supplies delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
The Kitchn’s product review names the All-Clad NS Pro Nonstick Crêpe Pan its pick for 2026, based on several weeks of testing and dozens of crêpes. Reviewer Stephanie Ganz praised its release and thin results, but the $99 pan may be hard to justify for occasional crêpe makers; it is not compatible with induction cooktops.
The Kitchn has recommended All-Clad’s NS Pro Nonstick Crêpe Pan as its best nonstick crêpe pan for 2026, following a review in which food writer Stephanie Ganz tested it for several weeks. Ganz reported making dozens of crêpes and said the pan produced thin crêpes that released easily, though its $99 price and lack of induction compatibility may make it a better fit for regular crêpe makers than occasional cooks.
Ganz tested the 12-inch aluminum pan by making sweet and savory crêpes, including galette-style breakfast crêpes, and also tried eggs, quesadillas, pancakes and Vietnamese rice crêpes known as bánh xèo. She evaluated heating, heat retention, release, handling and cleanup. The review says the pan’s PTFE nonstick coating made food easy to remove, and the included wooden spreader helped distribute batter across the cooking surface.
For a batch of about 10 crêpes, Ganz used roughly one-third cup of batter per crêpe, rather than the quarter-cup amount in the recipe she followed, because of the pan’s larger surface. She said the spreader required practice: the first attempts were among the few failures, as she got used to applying the right pressure and speed. Once she had adjusted, she described the results as her lightest crêpes to date.
The review lists the pan as oven-safe to 500°F and suitable for cooktops other than induction. Although it is labeled dishwasher-safe, Ganz recommends hand-washing with soapy water and a sponge to help preserve the coating. She also found it useful for tasks beyond crêpes, including frying eggs and cooking quesadillas, pancakes and bánh xèo.
A Dedicated Pan for Regular Crêpes
The recommendation gives home cooks a tested option for a specific job: making thin crêpes with a tool designed to spread batter evenly. The review’s strongest endorsement is practical rather than comparative data: Ganz said crêpes released readily and that she enjoyed the process more than with pans she had used previously. Her experience suggests the included spreader can help cooks who want consistent, thin results, once they learn its handling.
The trade-off is cost and specialization. At $99, this is a notable purchase for a pan that may see little use in households that make crêpes only once or twice a year. Ganz says a regular 12-inch nonstick pan can be sufficient for infrequent crêpe-making and may offer more general-purpose use. The All-Clad’s extra value depends on how often a buyer cooks crêpes and whether the dedicated shape and spreader improve their results.
All-Clad NS Pro Nonstick Crêpe Pan
As an affiliate, we earn on qualifying purchases.
As an affiliate, we earn on qualifying purchases.
How the Review Tested All-Clad
The Kitchn report is a single-reviewer product test, not a laboratory comparison of every crêpe pan on the market. Ganz identifies herself as a professionally trained former chef and an experienced home cook who has made crêpes since she was 13. She says she tested the All-Clad pan over a few weeks and made dozens of crêpes, alongside several other foods.
Her review compares the experience with her own history using ordinary nonstick pans and copper pans, but the provided report does not include side-by-side measurements, a full competitor ranking, or long-term wear results. The 2026 “best” designation should therefore be read as The Kitchn’s editorial recommendation based on this test, rather than a claim that the pan outperforms every model under standardized conditions.
““I love this pan.””
— Stephanie Ganz, The Kitchn reviewer
Limits of the Product Evidence
The source report does not establish how long the nonstick coating will last under regular use, nor does it provide a warranty comparison or controlled measurements of temperature distribution. Ganz says she used several utensils, including a metal fish spatula, during her test, but a few weeks of cooking cannot establish long-term scratch resistance. The report also does not compare the pan directly with named competing products.
Price and availability can change, and the source notes that its prices were accurate when the article was published without giving a date in the material provided. The review identifies the pan as incompatible with induction cooktops; buyers should check current product specifications and pricing before purchasing.
Check Fit Before Buying
The source does not announce a follow-up test or a future product milestone. For shoppers, the next step is to confirm that the current All-Clad model fits their cooktop and budget, then weigh how often they expect to make crêpes against the usefulness of a standard nonstick pan. Cooks who choose the dedicated model can follow the review’s care advice: hand-wash with soapy water and a sponge to help maintain the coating.
The review also points to a learning curve with the wooden spreader. A buyer should expect to practice batter amount, pressure and speed rather than assume the tool will produce uniform crêpes immediately. The article’s recommendation remains based on Ganz’s reported testing; readers should look for updated pricing and additional long-term reviews if coating durability is a deciding factor.
Key Questions
Which pan does The Kitchn recommend for 2026?
The Kitchn’s review recommends the All-Clad NS Pro Nonstick Crêpe Pan, a 12-inch model with an aluminum cooking surface, a PTFE nonstick coating and a wooden batter spreader.
How much does the All-Clad crêpe pan cost?
The review gives a price of $99. It says prices were accurate at the time of publication, but the material provided does not include a publication date, so shoppers should check the current price.
Does the pan work on induction cooktops?
No. The review says the pan is compatible with cooktops other than induction. Check the manufacturer’s current specifications if cooktop compatibility is uncertain.
Is the pan dishwasher-safe?
The review says it is technically dishwasher-safe, but recommends hand-washing with soapy water and a sponge to help preserve the nonstick coating.
Is a dedicated crêpe pan worth buying?
That depends on how often you make crêpes. Ganz says regular makers may find the $99 pan worthwhile, while people who make crêpes only occasionally may be able to use a regular 12-inch nonstick pan instead.
Source: rss
Fall Picks
fall essentials
As an affiliate, we earn on qualifying purchases.
