Summer is the perfect time to indulge in cool, homemade desserts, and what better way to beat the heat than with a homemade ice cream? The Ninja Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker makes it simple to craft a creamy, no-churn ice cream right in your kitchen.
Follow this step-by-step recipe to create a delicious summer treat that’s perfect for backyard barbecues, pool days, or relaxing afternoons. No ice cream maker needed—just your Ninja Multi-Cooker and a few simple ingredients!
Our top pick at a glance
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
- ✔ Weight: 15 lbs
- ✔ Dimensions: 12 x 12 x 14 inches
- ✔ Color: Stainless steel with black accents
Ninja® 14-in-1 PossibleCooker™ PRO | 8.5qt, Sous Vide, Proof, Bake, & Steam Multicooker | Slow Cooker, Dutch Oven | Glass Lid & Integrated Spoon | Nonstick, Oven Safe Pot 500°F | Sea Salt Gray |MC1001
- 14-in-1 Multi-Cooker: Handles multiple cooking functions in one pot
- 8.5 Qt Capacity: Large enough for family meals
- Faster Cooking with Triple Fusion Heat: Cooks 30% faster with advanced heating
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Gather Your Ingredients and Equipment
To start, you’ll need:
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Optional mix-ins: chocolate chips, fruit pieces, or nuts
Ensure your Ninja Foodi PossibleCooker PRO is clean and ready to use. You’ll also need a freezer-safe dish or loaf pan for freezing your ice cream mixture.
Prepare the Ice Cream Base
In a mixing bowl, combine the sweetened condensed milk and vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture until fully combined. Stir in any optional mix-ins for added flavor and texture.
Cook and Freeze Your Ice Cream
Pour the mixture into your freezer-safe dish. Place it inside the Ninja Foodi PossibleCooker PRO, set to the dehydrate or keep warm function at a low temperature (check your model’s settings for optimal results). Allow it to chill and firm up for about 4-6 hours, occasionally stirring if desired to improve texture. Alternatively, transfer the mixture to the freezer for 4-6 hours, then use the Ninja to smooth out the texture with a quick blend if needed.
Serve and Enjoy Your Summer Cool Treat
Once set, scoop your homemade no-churn ice cream into bowls or cones. Add fresh fruit or sprinkles for extra summer flair. Enjoy immediately or store in the freezer for later.
Tip: For a softer texture, let the ice cream sit at room temperature for a few minutes before scooping.
More Details on Our Top Picks
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
This no-churn ice cream recipe using the Ninja Foodi PossibleCooker PRO is perfect for hot summer days. It’s easy to make, customizable, and requires minimal equipment—just your Ninja Multi-Cooker and a few ingredients. Enjoy a creamy, homemade treat without the hassle of traditional ice cream makers.
Pros:
- Easy step-by-step process
- No special equipment needed
- Customizable with mix-ins
- Made in a versatile multi-cooker
Cons:
- Requires several hours to set
- Limited to simple flavors
- May need occasional stirring during setting
Best for: Home cooks wanting a quick, homemade summer dessert
Not ideal for: People seeking store-bought or more complex ice cream recipes
Bottom line: A versatile kitchen companion that makes summer desserts easy and fun.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
