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The Kitchn published an editors’ selection of 11 recipes from its limited-edition Holiday Cookbook magazine issue, which contains 95 recipes. The picks range from make-ahead shortbread and holiday sides to brownies and upside-down cake; several recipes are exclusive to Kitchn+ members.
The Kitchn has highlighted 11 editor-favorite recipes from its new, limited-edition Holiday Cookbook magazine issue, a collection the publication says includes 95 recipes for seasonal gatherings. The selection ranges from cookies and cakes to vegetable sides, while The Kitchn says most of the recipes are exclusive to Kitchn+ members.
The picks were chosen by The Kitchn editors, who described the recipes and explained what appealed to them. They include Brown Butter Raspberry Shortbread, made with five ingredients, and Tiramisu Brownies, which pair a chocolate brownie base with a creamy topping. Deputy Food Editor Kristina Razon said she freezes the shortbread for later; Senior Culinary Producer Janette Zepeda praised the brownies’ contrast of textures.
Savory choices include Fondant Sweet Potatoes, roasted until caramelized and served with a honey-butter and thyme flavor, and Garlic Confit Mashed Potatoes. Other selections include Melting Onions, roasted in herbed broth, and Mexican Biscochitos, cinnamon-flavored cookies. The sweet options also include banana coffee cake, Holiday Magic Bars and a pecan pie upside-down cake.
The report presents these as staff recommendations, not as results from a reader poll or a formal recipe ranking. It says the Holiday Cookbook is a print magazine issue and that Kitchn+ membership includes the magazine, exclusive recipes and other site features. The source also notes that the publication may earn a commission when readers buy products through its links; its product-price statement applies to prices at the time of publication.
The list offers readers a practical starting point for planning holiday meals and gatherings, with recipes that cover both sides and desserts rather than focusing on one centerpiece dish. Its range also reflects different levels of effort: The editors describe the melting onions as a simple side, while the layered brownies and upside-down cake offer more involved dessert options.
Several suggestions are useful beyond the holiday table. Razon’s note that the shortbread can be frozen for up to three months points to a make-ahead option, while the brownie section mentions using a boxed mix as a time-saving alternative. Those are editorial tips in the report, not independently tested guarantees about preparation time or results.
Access matters too: readers who want to make the recipes should check whether a specific one is available without a subscription, since The Kitchn says most are Kitchn+ exclusive. The report does not identify which of the 11 are restricted, so the roundup alone does not establish access for each recipe.
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Inside The Kitchn’s Holiday Issue
The Kitchn describes the publication as its latest print magazine and a limited-edition Holiday Cookbook focused on recipes for get-togethers in the coming months. Its stated collection of 95 recipes is larger than the 11 staff favorites featured in the roundup. The source does not provide a full table of contents or details about the issue’s distribution.
The roundup is written by editorial assistant Celia Funderburk and draws on comments from several members of the editorial and culinary teams. Their selections are personal recommendations: for example, Executive Editor Lauren Miyashiro describes the Holiday Magic Bars’ Biscoff crust and chocolate, pistachio and coffee filling, while Editor-in-Chief Lindsay Funston says the pecan cake suits her taste better than very sweet pecan pie.
The source also promotes Kitchn+, a paid membership that it says offers the print magazine, ad-free Cook Mode+, digital special issues and weekly exclusive recipes. That subscription information is relevant because access to many of the recipes is tied to membership, but the roundup does not list a price or explain the terms of the offer.
“Holiday sides don’t have to be complicated to be delicious.”
— Patty Catalano, The Kitchn food editor
Recipe Access and Details Remain Limited
The source does not specify which of the 11 recipes require Kitchn+, nor does it include complete ingredient lists, instructions, preparation times or serving sizes. Readers need to consult the individual recipe pages or magazine for those details. The report also does not say whether the print issue is available outside the membership offer or how long the recipes will remain exclusive.
The descriptions and endorsements are attributed to the publication’s staff. No independent testing, reader response data or comparative ranking is supplied, so the phrase “favorite” reflects the editors’ selections rather than a measured consensus. The source provides no further information about recipe nutrition, allergens or adaptations; anyone with food allergies should review each recipe’s full ingredient list before cooking.
Readers Can Check Recipe Access
The immediate next step for readers is to visit The Kitchn’s roundup and the linked recipe pages to check ingredients, instructions and membership access before planning a menu. Those considering Kitchn+ can review the publication’s current membership details directly; the source does not state a subscription price or an upcoming release date for another issue.
For cooking plans, the roundup suggests a mix of dishes rather than a fixed menu. Readers can choose make-ahead cookies, a vegetable side or a dessert, then confirm the full recipe and any dietary needs from the original instructions. The article does not announce additional recipe releases or provide a later event or update schedule.
Key Questions
What is the news about?
The Kitchn has shared 11 staff picks from its limited-edition Holiday Cookbook magazine issue, which the publication says contains 95 recipes.
What kinds of recipes are included?
The selection includes holiday sides, cookies, cakes and brownies, including fondant sweet potatoes, garlic confit mashed potatoes, Mexican Biscochitos and pecan pie upside-down cake.
Do readers need Kitchn+ to make the recipes?
The Kitchn says most of the recipes are exclusive to Kitchn+, but the roundup does not identify which individual recipes are restricted. Check each linked recipe page for access details.
Can any of the recipes be prepared ahead?
Deputy Food Editor Kristina Razon says she freezes the Brown Butter Raspberry Shortbread for up to three months. That is her reported practice; consult the recipe’s instructions for handling and storage guidance.
Are these recipes ranked or independently tested?
No. The article presents them as editor favorites and provides staff comments, but it does not describe a formal ranking, reader poll or independent comparison.
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