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Fun Ice Cream Treats for Grown-Ups: Adding a Splash of Your Favorite Flavors



There’s no denying the universal appeal of ice cream, a favorite indulgence shared across generations. Irrespective of age, there’s an undeniable allure to its rich, sweet taste that perfectly satisfies cravings. However, why limit yourself to the usual flavors? Elevate your ice cream enjoyment by venturing into ‘Ice Cream for Grown-Ups: Adding a Splash of Fun to Your Favorite Treats.’ Do you want to take your taste buds on an adventure? Or try something totally new and unexpected? Ice cream for grown-ups offers limitless possibilities for creative and delicious combinations. From boozy options to vegan recipes, this article will show you how to elevate your favorite treat with some adult flair. Ready to get started? Your journey into the world of ice cream awaits! With just a few simple ingredients and instructions, you can now create indulgent concoctions that are sure to impress even the most discerning palate. So grab your scoopers, chill out, and let’s get ready to make some delectable desserts!

Definition Of Grown-Ups Ice Cream

Imagine a sweet and creamy treat that is just for adults. Grown-up ice cream is like a dream come true for grown-ups who want to indulge in something special. It’s an indulgence of flavors, textures, and tastes that are uniquely designed for a more mature palate. Grown-up ice cream is defined as a combination of frozen desserts, such as gelato, sorbet, frozen custard, or even soft serve ice cream topped with creative mix-ins and toppings created specifically for adult palates. The mix-ins can range from freshly baked cookies to candied fruit slices and the toppings can include anything from nuts to chocolate chips. The unique thing about grown-up ice cream is that it allows adults to explore different flavor combinations while still having the same creamy texture they have come to love with traditional ice cream. From sweet candy bars to savory sea salt caramel, there are endless possibilities when it comes to creating your own unique flavor combinations. With grown-up ice cream, you can truly be creative and enjoy every bite. With so many options available when it comes to creating the perfect grown-up treat, let’s explore some of the creative topping and mix-ins that make this dessert stand out!

Creative Toppings And Mix-Ins

Grown-up ice cream is the perfect way to satisfy your sweet tooth while still keeping things interesting. Toppings and mix-ins are what make this dessert unique, so let’s explore some of the creative options available. Edible flowers are a great way to add a special touch to your grown-up ice cream creation. From pansies to rose petals, these delicate blooms will add a splash of color and flavor to your treat. You can also try adding cookie dough, candy bars, or even fresh fruit for added texture and flavor. Sprinkles are another fun topping that can take your grown-up ice cream to the next level. Whether you choose classic rainbow sprinkles or something more adventurous like chocolate chips or crushed nuts, they will be sure to give your dessert an extra boost of flavor and crunch. For those who want something with a bit more kick, there are plenty of boozy additions that you can use as mix-ins or toppings on your grown-up ice cream. From whiskey sauces to rum raisin swirls, these boozy additions will give your adult treat an extra layer of sophistication!

Boozy Additions

It’s no surprise that boozy additions are becoming increasingly popular in the world of grown-up ice cream – after all, a study by the National Institute on Alcohol Abuse and Alcoholism found that Americans over age 18 consume an average of 18.3 liters of alcoholic beverages per year! Whether you’re looking to add a hint of flavor or turn your treat into an alcoholic indulgence, there are plenty of boozy additions you can use to spice up your grown-up ice cream. Here are some examples: • Liqueurs: From coffee liqueur to amaretto, adding a shot of your favorite liqueur is a great way to give your ice cream an extra kick. • Boozy syrups and sauces: If you’re looking for something a little more subtle, why not try adding some whiskey sauce or rum raisin swirls? • Alcoholic sorbets: For those who want something totally different, why not opt for an alcoholic sorbet instead? This is a great way to get all the flavor without any added dairy. No matter what type of boozy addition you choose, the possibilities are endless when it comes to creating delicious grown-up treats. With so many flavors and combinations out there, you’re sure to find something that will satisfy your sweet tooth and leave you feeling like an adult!

Healthy Alternatives

When it comes to grown-up ice cream indulgences, you don’t have to rely solely on boozy additions. There are plenty of healthy alternatives that can add a unique flavor and texture to your favorite treats. Whether you’re looking for something dairy-free, vegan, or sugar-free, there’s sure to be something out there that will satisfy your sweet tooth without sacrificing flavor. Fruit-based ice creams are an excellent option for those looking for a healthier alternative. From mango sorbet to raspberry ripple yogurt, the options are truly endless when it comes to creating delicious and nutritious fruit-based creations. Not only do they provide a burst of flavor in every bite, but they also tend to be low in fat and calories as well – making them a great choice for health conscious adults. If you’re looking for something more decadent than fruit-based ice cream, try opting for one of the many specialty options available today. From low-fat frozen custards to vegan ice cream sandwiches, there are plenty of ways to enjoy your treat without having to worry about unhealthy ingredients or extra calories. With so many options available, you’ll be sure to find something that satisfies your cravings without compromising your health!

How To Use Specialty Ice Creams

Specialty ice cream can be a great way to add grown-up flavors to your favorite treats. Whether you’re looking for something more indulgent than traditional ice cream or just want to spice up your recipe game, there are plenty of ways to incorporate specialty ice cream into your mix-in recipes. From homemade ice cream sandwiches with decadent swirls of chocolate and caramel, to crunchy brownie sundaes topped with fresh fruit, there’s no limit to the delicious possibilities! Mix-in recipes are a great way to get creative with your specialty ice cream. Try combining classic flavors like cookie dough and fudge ripple with surprising ingredients like bacon and potato chips for a truly unique treat. Or, if you’re feeling extra adventurous, try experimenting with savory flavors like garlic and chili pepper – the flavor combinations are endless! No matter what type of specialty ice cream you choose, it’s important to remember that these products tend to melt faster than traditional ice creams. To ensure that your creations don’t turn into an icy mess, make sure to work quickly when blending in any mix-ins and serve immediately after scooping. With a little bit of practice, you’ll be creating delicious homemade ice cream recipes in no time!

Tips For Making Your Own

Making your own homemade ice cream is a great way to get creative with flavors and have fun in the kitchen. Whether you’re looking for a classic vanilla or something more adventurous, you can customize your recipes to create unique ice cream flavors that are sure to please. With the right ice cream maker and some basic ingredients, you can whip up delicious homemade treats in no time! If you’re new to making your own ice cream, it’s important to start with a basic recipe as a foundation. Once you’ve mastered the basics of making ice cream, you can begin experimenting with different flavors and mix-ins. Try adding fresh fruit, chopped nuts, mini chocolate chips, or even crushed cookies for an added crunch. If you’re feeling especially daring, experiment with savory flavors like garlic and chili pepper for an unforgettable treat! When selecting an ice cream maker, keep in mind that certain models require pre-freezing before use. This means that if you don’t have much time on your hands, choosing a machine that doesn’t require pre-freezing will allow you to make scrumptious desserts in less time. Whatever type of machine you choose, though, remember that practice makes perfect – so don’t be afraid to experiment and see what kinds of delicious creations you come up with!

Frequently Asked Questions

Are There Any Vegan Or Dairy-Free Options For Ice Cream For Grown-Ups?

Are you an adult looking for a grown-up take on ice cream? Are you vegan or lactose intolerant, but still want to indulge in some delicious frozen treats? Then you’ll be glad to know that there are plenty of options for ice cream for grown-ups that are both vegan and dairy-free. From boozy shakes to creamy sorbets, there’s something for everyone who wants to add a splash of fun to their favorite treats. Whether you prefer alcohol-infused flavors or just want something that’s dairy-free but still packed with flavor, there are lots of options available. Many companies now offer vegan ice creams using coconut milk as the base, which provides a creamy texture without any animal products. You can also find alcohol-infused sorbets made with wine or spirits, adding an extra level of sophistication and sweetness. These days, it’s easier than ever to find delicious and creative desserts that cater to all dietary preferences. With the right ingredients and a little bit of creativity, you can create your own unique ice cream experience at home or find a variety of store-bought goodies that will satisfy your sweet tooth. So go ahead and treat yourself!

What Types Of Alcohol Can Be Used To Make Grown-Up Ice Cream?

The thought of grown-up ice cream is enough to make the inner child in me scream with excitement. What could be more delightful than an adult version of everyone’s favorite frozen treat? With that question comes another: which types of alcohol are best suited for creating grown-up ice cream? Alcoholic and non-alcoholic options exist for making this delicious concoction, so there’s something for everyone. To help you pick the perfect addition to your ice cream, here are some great ideas: • Alcoholic Options: Adding a bit of spirit to your ice cream can elevate it from ordinary to extraordinary. Try adding flavored liqueurs such as Baileys or Kahlua, whiskey, rum, or even vodka. -Baileys: This creamy Irish liqueur adds a velvety sweetness that pairs perfectly with coffee and chocolate flavors. -Kahlua: This Mexican coffee-flavored liqueur has notes of caramel and vanilla that enhance any dessert recipe. -Whiskey: A splash of whiskey gives a warm and smoky flavor that can bring out the richness in ice cream. -Rum: Rum adds depth and complexity to your sundae with its sweet molasses flavor. • Non-Alcoholic Options: For those who don’t want to use alcoholic ingredients in their recipes, there are many other options available such as vanilla extract or syrup, almond extract, coffee extract or syrup, peppermint extract, fruit puree, and more. Each one will add its own unique flavor profile that will take your dessert up a notch! No matter which type of alcohol you choose for your grown-up ice cream treat, it’s sure to be a hit with friends and family alike! The possibilities are truly endless when it comes to turning your favorite childhood treat into something special for adults. So go ahead – get creative and have fun with it!

Are There Any Recipes For Making Grown-Up Ice Cream Without An Ice Cream Maker?

Are you looking for recipes on how to make grown-up ice cream without an ice cream maker? Well, you’re in luck! With a few simple ingredients, a bit of creativity, and a little bit of patience, you can make delicious grown-up ice cream at home. Whether you want to use alcohol recipes or prefer dairy-free recipes, there are plenty of options out there. Making your own grown-up ice cream is a fun and creative way to add a special twist to your favorite treats. You can get creative with the type of alcohol you use and experiment with different flavors. For example, if you like whiskey, why not try adding it to vanilla ice cream for a boozy kick? Or if rum is more your thing, why not make an old fashioned ice cream float? There are lots of recipes for making grown-up ice cream without an ice cream maker available online. All you need is some basic kitchen equipment such as a pot and spoon, plus some basic ingredients like sugar and heavy cream. With these items on hand, it’s easy to whip up delicious frozen treats that are sure to be a hit with friends and family. So go ahead and get creative – the possibilities are endless!

What Are Some Tips For Serving Grown-Up Ice Cream?

We all love ice cream, but it’s time to take it up a notch with grown-up flavors! Serving ice cream for adults is a great way to add something special to any occasion. Did you know that nearly 80% of adults enjoy the occasional scoop of their favorite ice cream? With that in mind, let’s explore some tips for serving grown-up ice cream. First off, there are countless recipes and serving suggestions out there such as alcohol-infused varieties, classic sundaes with unique garnishes and even creative desserts like ice cream pies. To make your next grown-up gathering extra special try these ideas: 1) Make your own boozy ice cream with a variety of liqueurs or spirits. 2) Serve inventive sundaes with unexpected toppings like candied bacon or spicy jalapenos. 3) Create an impressive ice cream cake by layering different flavors and textures. 4) Incorporate savory ingredients into your homemade recipes like herbs and spices for a unique flavor combination. When it comes to serving grown-up ice cream, you can get as creative as you want! From adult milkshakes to decadent dessert platters, the possibilities are endless. Try using various vessels such as mugs or shot glasses if you’re looking for something more unusual than traditional bowls and cones. You can even use mini waffle cones or pretzel sticks as edible garnishes! Get creative when it comes to presentation too – adding festive decorations like ribbons or colorful sprinkles will add a touch of whimsy to any dish. No matter what type of event you’re hosting, adding a splash of sophistication with grown-up ice cream is sure to be a hit! So don’t forget about this delicious treat when planning your next gathering – it’s guaranteed to bring smiles all around!

Are There Any Health Benefits To Eating Grown-Up Ice Cream?

Are there any health benefits to eating grown-up ice cream? That’s a great question! Grown-up ice cream is a unique twist on classic treats, incorporating alcohol and other flavors to create an interesting and delicious experience. But is it actually healthy? Let’s explore the potential health benefits of grown-up ice cream: For starters, many varieties of grown-up ice creams are made with dairy-free alternatives. This can be beneficial for those who are lactose intolerant or looking to reduce their dairy intake. Additionally, some versions of grown-up ice creams use vegan ingredients, meaning they contain no animal products whatsoever. If you’re vegan or looking to reduce your consumption of animal products, this could be a great option for you. Alcohol also plays an important role in many types of grown-up ice cream creations. Although drinking alcohol in excess can be unhealthy, moderate consumption has been linked with some positive health benefits such as reduced risk for heart disease and stroke. Of course, it’s always important to enjoy alcoholic beverages responsibly! So what about the potential health benefits of grown-up ice cream? Here are four key points: • Dairy-free options can help those who are lactose intolerant or reducing their dairy consumption • Vegan options don’t contain any animal products • Alcoholic varieties may have some positive health benefits when consumed responsibly • Grown-up ice cream can still provide delicious flavor without being overly unhealthy Overall, it’s possible that enjoying a small portion of grown-up ice cream now and then may have some health advantages – as long as you do so responsibly!

How Can I Use Different Flavors with the Right Ice Cream Scoop for Fun Grown-Up Treats?

When it comes to creating fun grown-up treats, using a perfectly portioned ice cream scoop can make all the difference. Experiment with different flavors like salted caramel, pistachio, or espresso to elevate your ice cream game. Pair them with homemade cookies or drizzle with liqueurs for a sophisticated dessert experience.


It’s time to raise a spoonful of ice cream to grown-up tastebuds. Not only is it an indulgent treat, but it’s also possible to get creative and explore new flavors by adding a splash of your favorite spirit. With vegan or dairy-free options available, everyone can join in on the fun. Plus, with recipes for making grown-up ice cream without an ice cream maker, you can make your own icy concoctions in no time. When serving grown-up ice cream, remember to keep portions small and pair with light dessert options like fruit or sorbet. And yes, there are even some health benefits to eating grown-up ice cream – just try not to overindulge! So if you’re looking for a unique way to satisfy your sweet tooth while enjoying something special, look no further than grown-up ice cream – it’s the cherry on top of any dessert experience!

Beyond the realm of flavor and technique, Adriano recognizes the importance of sustainability and conscious consumption. His writing often explores eco-friendly practices within the ice cream industry, highlighting the use of locally sourced ingredients, reducing waste, and supporting ethical production methods.

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Beginners Guides

Ice Cream Sandwiches Made Easy: 3 Simple Steps




Every country has its own distinct version of ice cream sandwiches. There are unique variations like the one found in Israel, while some countries present their own twists on the traditional American ice cream sandwich. This article will explore the historical background of different ice cream sandwiches.

how ice cream sandwiches are made

Jeremy Newberg supposedly created the vanilla-and-chocolate ice cream sandwich

An iconic dessert is the vanilla and chocolate ice-cream sandwich. The sandwich is a frozen confection made by placing ice cream between two cookies. This simple treat is loved by everyone around the globe.

Ice cream sandwiches are considered to be an American favorite. They are so popular, there is even a National Ice Cream Sandwich Day.

There are many types of ice cream sandwiches available today. The most popular is the chocolate soft wafer. These are a chocolate-based soft cookie with a layer of ice cream on top. It is an ice cream sandwich that will give you a big mouthful of creamy ice cream with a hint of fudgy goodness.

Several other flavors of ice cream have also been developed, including rocky road and sundaes. These delicious ice cream treats are made by mixing chocolate ice cream with other ingredients.

American ice cream shops make ice cream sandwiches

Ice cream sandwiches are a refreshing option during the summer. Ice cream sandwiches are made with wafers, cookies, wafers and croissants. You can customize them to your liking. The Eastern Seaboard of the United States consumes approximately half of all ice cream sandwiches.

The “Chipwich”, one of the most loved ice cream sandwiches in America, is a popular choice. It consists of chocolate chip cookies topped with ice cream. Richard LaMotta created it in 1978. It’s still available in ice cream shops today.

The “Dorothy” cone is another popular ice cream sandwich. Vanilla soft serve is then infused with dulce de leche. This cone is then topped with crushed Nilla Wafers.

Coolhaus in Culver City, California offers a unique ice-cream sandwich. It’s reminiscent to desserts served during holidays. Sandwiched between graham-toasted marshmallow chocolate chip cookies is S’Mores cookie swirl ice cream.

A cake cookie is a great alternative to ice cream sandwiches. Cake cookies are thick and dense, making them easier to bite into after you form the ice cream sandwich.

Israeli ice cream sandwiches

There are many ways to make ice cream sandwiches. Some people will use homemade, while others will buy store bought. Either way, the sandwich is fun to make and to enjoy. This is why the ice cream sandwich is one of the most popular desserts.

Ice cream sandwiches are made with two biscuits and a mixture of ice cream. These sandwiches are available at gas stations, grocery shops, and other retail outlets.

Coolhaus Ice Cream is a company that makes great ice cream sandwiches. It was founded in 1981 by David Mintz, a man with an impressive food history. Mintz, a former baker and furrier recognized the growing demand for non-dairy cream. He spent years testing recipes and experimenting with different non-dairy alternatives.

Eventually, the ice cream sandwich took on a life of its own. It became a phenomenon in the United States. Ice cream sandwiches are now available everywhere. In Israel, a famous restaurant group, R2M, serves a frozen babka ice cream sandwich.

Other countries have their own versions

Ice cream sandwiches are popular frozen treats, with many variants. You can find a variety of brands in your local supermarket, convenience store, or ice cream parlor. Avoid commercial brands that contain additives and preservatives. Before you buy, make sure to read the label.

The first ice cream sandwich was invented in San Francisco in 1928. This American invention has also been influenced by other countries. They are now available as street food in many countries. The Eastern Seaboard of the United States consumes half the country’s ice cream sandwiches.

There are many ice cream sandwiches available, each with different fillings. Vanilla ice cream is the most popular filling, but you can also choose from other flavors. One popular variation is the “Chipwich” – chocolate chip cookies between two chocolate wafers. Another is the “bastani-e nooni,” which is saffron ice cream dipped in pistachios.

Historically, the ice cream sandwich was made with oatmeal or sponge cake and a scoop of ice cream. The sandwich was then dipped into chocolate after it was made.

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Magnum Unveils Luxurious New Ice Cream Design




Magnum, recognized worldwide as a leading brand in the ice cream industry, has introduced its new design to the public. This brand’s updated look is both deliberate and subtle, centering around the use of ruby cacao beans in its design. This redesign represents a joint venture between Moore and Marko Poljak.

The new design is a subtle, yet strategic change.

Magnum, a British/Dutch ice cream company, produces and distributes high quality ice creams. The company’s goal, according to Magnum, is to provide a luxurious escape from the freezer aisle. The company targets adults between 14 and 45 years old.

Magnum is a strong brand when it comes to positioning. Consumers see the brand as a top-tier product. That makes it a formidable competitor. The quality of its products is what determines the brand’s popularity. So the brand’s marketing team has a difficult task: to maintain its position.

To achieve this, the brand has had to change its visual identity. In response to that challenge, Sunhouse Creative developed a new logo and design for Magnum. This new design aims at recapturing the brand’s uniqueness.

magnum ice cream

The brand’s commitment to sourcing cocoa from Rainforest Alliance-certified farms

Magnum is one of the first ice cream brands to commit to sourcing its cocoa from Rainforest Alliance-certified farms. This is part of a larger effort that ensures a sustainable supply of cocoa.

Magnum’s owner, Unilever, plans to source all its chocolate and milk from Rainforest Alliance farms in 2015. Unilever plans to source 100% of its cocoa beans from Rainforest Alliance-certified sources by the end 2015

The Rainforest Alliance is dedicated to protecting and preserving natural resources like land, water, wildlife, and other natural resources. Their certified farms are healthy, provide housing and safe working conditions, and have minimal impact on the environment.

Magnum also provides direct cash payments to farmers, so they can improve their lives. This program has already helped 200 cocoa farmers in Cote d’Ivoire, and will empower 5,000 more by 2025.

The Ruby cacao bean

Magnum introduced a new type of ice cream that was dipped in Ruby chocolate in early 2018. This is the first time this type of chocolate has been made available on a national scale.

The ruby cocoa beans are a rare gift from nature. It provides a luscious smoothness and a tension of fresh berry fruitiness.

Magnum has been making decadent ice-cream since 1989. Magnum is known for their commitment to responsibly sourcing cocoa beans. The ultimate ice cream experience is created using their Belgian chocolate recipe. With no artificial flavourings or additives, they ensure that you get only the best of the best.

Magnum has created the perfect icecream for Ruby chocolate. Magnum Ruby ice cream is made with the finest quality ingredients.

The 7 Deadly Sins

Magnum is a popular brand of impulse ice cream. There are seven deadly sins flavors available. Despite the name, the ice cream is primarily enjoyed by young consumers. The brand is expanding its presence in India, Australia, and Europe.

Magnum was launched by Unilever in 1989. It was the first ice-cream on a stick for adults. It was covered with chocolate and had vanilla filling. Each bar weighed 86 grams. Later, it was rebranded as Magnum Classic.

Magnum grew to become the largest impulse ice cream in Europe. Unilever was looking to reposition their brand and gain an advantage in the highly competitive ice cream market. So they put resources behind a new campaign.

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Why Does Ice Cream Melt So Quickly on a Hot Day?




Ice cream lovers living in hotter areas are probably well aware that their favorite chilly snack melts much quicker when the temperatures rise. This phenomenon, known as “thermal shock,” speeds up the melting process and can even adversely affect the quality of your ice cream. To help you keep your ice cream solid, we’ve put together some tips to fight against this.

why ice cream melts quickly on a hot day

Explaining the phenomenon

Ice cream is a delicious dessert that is refreshing on hot summer days. Some ice creams can melt quickly. This is because of a complex process called partial coalescence.

Partial coalescence occurs when fat globules form a cluster to form a destabilized fat cluster. The number density of clusters above a critical size determines the rate of melting.

The composition of ice cream also plays a role in its meltdown. Products with higher fat levels are more likely to melt. There are three main structural components in ice cream. These are the fat globules, the air cells, and the emulsion.

As with other ice creams, the quality of the emulsion is often affected by the temperature at which it is frozen. Ice creams can remain soft and supple in the freezer but the microstructure may change, resulting in the formation of smaller droplets and a change in texture.

The oil-water interface area of the emulsion is large. When ice cream is frozen, this surface area decreases, allowing a thinner liquid to be formed.

In addition, ice creams with a higher fat content tend to melt slower. This is because ice cream contains more fat globules, but they aren’t all in the same cluster.

Keeping it safe to eat for up to three or four months

If you have purchased a tub of ice cream, you will want to store it correctly to keep it fresh. According to the International Ice Cream Association (IICA), ice cream should be consumed within one month of purchase.

There are several simple storage tips that will help keep your ice cream fresh. First, ice cream should be stored in insulated bags. This will keep the ingredients inside the container from melting. Another tip is to freeze the container at a lower temperature. It is best to freeze ice cream at 0 degrees Fahrenheit.

To ensure that your ice cream stays cold, you will need to use an ice-cream freezer thermometer. Ice cream kept at 40 degrees Fahrenheit for longer than two hours can be dangerous.

Check the “best before” date on your container to ensure that your ice cream is safe for consumption. Leaving ice cream past its prime will cause it to lose its flavor and texture.

You can also find useful storage tips online. One such suggestion comes from the Home Cook Basics website. They state that ice cream that is slimy is a good indication that it has been opened too early.

Other storage suggestions include using a tightly sealed container. This will keep out air and moisture, which will ensure that your ice cream is safe from bacteria.

The transfer of thermal energy

Investigation 1 demonstrates the law of conservation energy in action. It is a great way to demonstrate the concept by investigating the transfer of thermal energy when icecream melts quickly on hot days.

This is the first of two investigations that will be covered in this lesson about thermal energy. Students will use household materials to determine how fast ice cubes melt on a block of ice. Through a video and teacher demonstration, they will also examine the sublimation process of dry ice.

To get started on this investigation, students will need to print out the data table. Next, students will need to read the entire activity and record their observations. Students will also need to answer a few questions to help organize their data. The question of the day will be answered by students. Students will use a simple spreadsheet for the answer to this question.

It is important that students are familiar with the basics of a thermometer before they begin. Students will be able to identify the smallest possible unit of measurement, which is approximately one hundredth of a degree. Using a thermometer will allow them to determine the difference between the temperatures of a small amount of ice and water.

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