For cafés that need ice close to the service station, I’d start with the ICEPURE 15-Inch Undercounter Ice Maker for its drain pump and water filter, features that can simplify placement and water maintenance. The Coolake 120 lb/day model stands out for its larger 40 lb storage bin, while the Uthfy 170 lb/day, 55 lb storage model suits cafés expecting heavier demand. The main tradeoffs are daily production versus stored ice, along with drainage access, cabinet fit, and the room needed for cleaning and ventilation. A higher output figure alone does not tell you whether a machine can keep up through a busy service period. Read on for the full breakdown and guidance on matching a machine to your café’s workflow.
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Key Takeaways
- Storage separates the strongest service-ready options: Coolake lists a 40 lb bin, while the 170 lb/day Uthfy model lists 55 lb, giving busy cafés more reserve than several lower-capacity choices.
- Drainage can matter as much as output: ICEPURE’s drain pump offers more placement flexibility than gravity-drain models when a floor drain is not conveniently located.
- Daily production claims span a wide range: listed figures run from 80 lb/day for VEVOR to 170 lb/day for two Uthfy models, but café buyers should match those claims to peak-hour demand and recovery time.
- 15-inch formats appear across several picks: EUHOMY, ICEPURE, and COSTWAY may suit narrow layouts, though buyers still need to check exact dimensions, ventilation clearance, and service access.
- Features are unevenly specified: some listings identify self-cleaning, filtration, or dual water inlets, while others offer less detail; confirm installation requirements and operating conditions before choosing by headline capacity.
| EUHOMY 15″ Under Counter Ice Maker – 90 lbs/24h Production, 24 lb Bin, Gravity Drainage |  | Best Compact Fit | Brand: EUHOMY | Model: CIM002-0618 | Daily ice production: 90 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| Garvee Commercial Ice Maker Machine 120 lbs/24h, Dual Water Inlet Mode |  | Best Mid-Volume Reserve | Brand: Garvee | Model: cjo-60ci8V1N-S02kREo5-OiebJS3 | Daily ice production: 120 lbs per 24 hours | VIEW ON AMAZON | See Our Full Breakdown |
| 90 lb/24 hr Commercial Ice Maker – Under Counter/Freestanding |  | Best for Quieter Café Spaces | Brand: Zomagas | Model: CIM32-FT | Daily ice production: 90 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| Coolake Under Counter Ice Maker – 120 lbs/day Production, 40 lb Storage, Stainless Steel, Self-Cleaning, Gravity Drainage, Freestanding or Built-in for Home Bar & Restaurant |  | Best Overall for Busy Cafés | Brand: Coolake | Model: IM55BS-120LBS | Daily ice production: 120 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| Uthfy Commercial Ice Maker, 170 lb Daily Production, 55 lb Storage |  | Best for High-Volume Rushes | Brand: Uthfy | Model: CIM-500T-3 | Stated daily ice production: 170 pounds; product information also lists 150 pounds | VIEW ON AMAZON | See Our Full Breakdown |
| Uthfy Commercial Ice Maker, 170 lbs per Day |  | Best for High-Volume Cafés | Daily ice production: Up to 170 lbs | Ice per batch: 50 cubes | Production time: 7–14 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker, 100 lb/24 hr Stainless Steel Under-Counter with 33 lb Storage |  | Best for Quieter Café Workspaces | Daily ice production: Up to 100 lbs | Storage capacity: 33 lbs | Dimensions: 15.96 × 17.52 × 31.3 in | VIEW ON AMAZON | See Our Full Breakdown |
| ICEPURE 15-Inch Under-Counter Ice Maker with Drain Pump and Water Filter |  | Best for Connected Controls | Daily ice production: Up to 90 lbs | Ice per cycle: 40 cubes | Cycle time: 10–18 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| VEVOR Undercounter Ice Maker – 80 lbs/day |  | Best for Flexible Installation | Daily ice production: Up to 80 lbs | Storage capacity: 26 lbs | Ice cube shape: 0.87 in³ square cubes | VIEW ON AMAZON | See Our Full Breakdown |
| COSTWAY 15″ Under Counter Commercial Ice Maker, 110 lbs/24h, Silver & Black |  | Best Value for a Narrow Installation | Daily ice production: Up to 110 lbs | Storage capacity: 25 lbs | Dimensions: 15 × 21.1 × 33.7 in | VIEW ON AMAZON | See Our Full Breakdown |
| Mojgar Commercial Ice Maker, 100 lb/24 hr with 18–33 lb Storage |  | Best for Flexible Installation | Daily ice production: Up to 100 lb | Ice storage capacity: 18–33 lb | First batch time: 10–18 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| undercounter ice machines for caf%c3%a9 | Daily ice production | Storage capacity | Voltage | Dimensions |
|---|---|---|---|---|
| EUHOMY 15" Under Counter Ice M | 90 lbs | — | — | — |
| Garvee Commercial Ice Maker Ma | 120 lbs per 24 hours | 36 lbs | — | — |
| 90 lb/24 hr Commercial Ice Mak | 90 lbs | — | — | — |
| Coolake Under Counter Ice Make | 120 lbs | 40 lbs | — | — |
| Uthfy Commercial Ice Maker | — | — | 115 volts | — |
| Uthfy Commercial Ice Maker | Up to 170 lbs | 55 lbs stated | 115 volts | 19.13 in D × 16.3 in W × 31.89 in H |
| EUHOMY Commercial Ice Maker | Up to 100 lbs | 33 lbs | 115 volts | 15.96 × 17.52 × 31.3 in |
| ICEPURE 15-Inch Under-Counter | Up to 90 lbs | 26 lbs | 115 volts | 18.7 in D × 14.96 in W × 33.9 in H |
| VEVOR Undercounter Ice Maker | Up to 80 lbs | 26 lbs | 110 volts | 14.96 in D × 19.09 in W × 33.66 in H |
| COSTWAY 15" Under Counter Comm | Up to 110 lbs | 25 lbs | 110 V AC | 15 × 21.1 × 33.7 in |
| Mojgar Commercial Ice Maker | Up to 100 lb | — | — | 15.1 × 15.7 × 29 in |
More Details on Our Top Picks
EUHOMY 15″ Under Counter Ice Maker – 90 lbs/24h Production, 24 lb Bin, Gravity Drainage
The EUHOMY makes the most sense for a café that needs under-counter dimensions and steady, moderate output without giving up adjustable controls. Its 14.96-inch width and reversible door offer installation flexibility, while the LCD panel lets staff set cube thickness, schedule production, and run a cleaning cycle. At 90 pounds per day, it matches the Zomagas on stated output, but its 24-pound bin is smaller than the Zomagas’ 25-pound bin and well below the Garvee’s 36-pound capacity. That means it suits a compact café with predictable service better than a busy bar that needs a larger ready supply. The tradeoff is the gravity-drain setup: installation needs an appropriate drain position, and the machine must stand upright for 24 hours before use.
Pros:- 14.96-inch width and reversible door allow flexible under-counter placement.
- Produces up to 90 pounds of ice per day.
- LCD controls provide timer scheduling and adjustable cube thickness.
- Auto-clean function reduces routine cleaning effort.
Cons:- 24-pound bin holds less reserve than the Garvee and Coolake models.
- Gravity drainage requires a compatible drain location.
- Requires 24 hours upright before first use.
Best for: Small cafés with limited under-counter width, predictable ice demand, and a suitable gravity-drain location.
Not ideal for: High-volume cafés that need a large reserve between production cycles or locations without a practical gravity-drain route.
- Brand:EUHOMY
- Model:CIM002-0618
- Daily ice production:90 lbs
- Bin capacity:24 lbs
- Dimensions (D × W × H):20.39 × 14.96 × 33.58 inches
- Power:203 watts; 115 volts
- Material:Stainless steel
- Refrigerant:R290a
Our verdict“Choose the EUHOMY when compact, adjustable under-counter operation matters more than having a large ice reserve.”
Garvee Commercial Ice Maker Machine 120 lbs/24h, Dual Water Inlet Mode
The Garvee earns its place for cafés that need more buffer than a compact 90-pound machine provides, without moving to the Uthfy’s much higher stated output. It makes up to 120 pounds daily and stores 36 pounds, a useful pairing when several service periods draw from the bin before staff can check it. The LED controls offer adjustable thickness and one-touch cleaning, and the stated ETL certification is a relevant credential for a commercial setting. Compared with the EUHOMY, Garvee provides substantially more production and storage, but the provided information does not include its dimensions, so I can’t judge its under-counter fit as confidently. It also weighs 57.3 pounds and requires a floor drain, making installation less forgiving than choosing a machine solely by output.
Pros:- 120-pound daily production supports busier service than the EUHOMY’s 90-pound output.
- 36-pound bin offers a substantial reserve for service peaks.
- One-touch self-cleaning and adjustable-thickness LED controls simplify routine operation.
- ETL certification is stated for residential and commercial use.
Cons:- Product information provided here does not list dimensions, complicating under-counter fit checks.
- Requires a standard floor drain and 24 hours upright before first use.
- At 57.3 pounds, it may take extra help to position during installation.
Best for: Cafés with moderate-to-busy drink service that want a larger ice buffer and have a floor drain and installation help available.
Not ideal for: Very tight under-counter layouts or cafés that cannot verify cabinet clearance and provide floor drainage before purchase.
- Brand:Garvee
- Model:cjo-60ci8V1N-S02kREo5-OiebJS3
- Daily ice production:120 lbs per 24 hours
- Storage capacity:36 lbs
- Weight:57.3 pounds
- Certification:ETL certified
- Controls and cleaning:LED control panel, adjustable ice thickness, one-touch self-cleaning
Our verdict“Pick the Garvee if your café needs a 36-pound reserve and can confirm the fit and floor-drain requirements first.”
90 lb/24 hr Commercial Ice Maker – Under Counter/Freestanding
For a café where the ice maker sits close to customers, the Zomagas has a practical distinction: its compressor is described as whisper-quiet. It produces 90 pounds daily, matching the EUHOMY, and its 25-pound bin is just one pound larger. The more noticeable difference is its shorter listed height of 26.37 inches, which may suit some installations better, although buyers still need to check clearance and ventilation. LCD controls handle cube size and timing, and one-touch cleaning helps with regular upkeep. Compared with the Coolake, Zomagas gives up 30 pounds of daily production and 15 pounds of storage, so it is the less capable option for sustained rushes. Its listed weight of 90 pounds also makes placement a job to plan rather than a simple solo setup.
Pros:- Whisper-quiet compressor is suited to open customer areas.
- 25-pound insulated bin slightly exceeds the EUHOMY’s 24-pound capacity.
- Listed height of 26.37 inches may work in installations with limited vertical clearance.
- LCD controls provide cube-size adjustment and timer settings.
Cons:- 90-pound daily output is lower than the Garvee and Coolake’s 120-pound ratings.
- 25-pound storage is modest for sustained peak service.
- At 90 pounds, the machine is difficult to move during installation.
Best for: Small cafés with customer-facing or open-plan layouts where quieter operation and a lower listed height matter more than peak output.
Not ideal for: Busy cafés that need a large ice reserve, or operators who need a lightweight machine that is easy to position alone.
- Brand:Zomagas
- Model:CIM32-FT
- Daily ice production:90 lbs
- Storage bin capacity:25 lbs
- Cubes per cycle:32
- Cycle time:11–25 minutes
- Dimensions (D × W × H):16.33 × 15.15 × 26.37 inches
- Power:220 watts; 110 volts
- Refrigerant:R290a
Our verdict“Choose the Zomagas for a quieter, shorter-profile installation when a 25-pound bin is enough for your café’s service pattern.”
Coolake Under Counter Ice Maker – 120 lbs/day Production, 40 lb Storage, Stainless Steel, Self-Cleaning, Gravity Drainage, Freestanding or Built-in for Home Bar & Restaurant
The Coolake is my strongest fit for a café that needs both sustained production and a useful reserve: it is rated for 120 pounds per day and stores 40 pounds. That larger bin gives it an advantage over the Garvee’s 36-pound capacity when service peaks arrive before staff can replenish ice. Its 14.96-inch width and built-in or freestanding installation options suit a narrow under-counter opening, while the hard-water filter and one-touch cleaning address ongoing upkeep. The EUHOMY is a smaller-demand alternative, but the Coolake adds 16 pounds of bin capacity and raises daily production by 30 pounds. The tradeoff is installation planning: it weighs 65 pounds, needs front venting space and a dedicated 115-volt outlet, and its gravity drainage requires a suitable drain arrangement.
Pros:- 120-pound daily production pairs with a 40-pound bin for a strong service reserve.
- 14.96-inch width supports narrow under-counter placement.
- Hard-water filter and one-touch self-cleaning help with upkeep.
- Can be installed built-in or freestanding.
Cons:- Requires proper front ventilation and a dedicated 115-volt outlet.
- Gravity drainage limits placement options.
- At 65 pounds, it can be difficult to position during installation.
Best for: Busy cafés serving a steady flow of cold drinks that can provide front ventilation, a 115-volt outlet, and gravity drainage.
Not ideal for: Small sites without front-venting clearance or a suitable drain, and cafés whose lower demand does not justify a 40-pound bin.
- Brand:Coolake
- Model:IM55BS-120LBS
- Daily ice production:120 lbs
- Storage capacity:40 lbs
- Dimensions (D × W × H):20.7 × 14.96 × 33.07 inches
- Weight:65 lbs
- Power:3.43 kWh; 115 V
- Material:Stainless steel / metal
- Warranty:3-year parts; 5-year compressor
Our verdict“The Coolake is the best match here for busy cafés that need more stored ice than the Garvee and can meet its drainage and ventilation needs.”
Uthfy Commercial Ice Maker, 170 lb Daily Production, 55 lb Storage
The Uthfy is the high-output choice in this group, with stated production of up to 170 pounds a day and a 55-pound bin. That capacity gives it a different job from the EUHOMY and Zomagas, both rated at 90 pounds daily: it is aimed at cafés that serve enough iced drinks to draw down smaller machines’ bins quickly. Its listed cycle makes 50 cubes in 7–14 minutes, and water filtration, adjustable thickness, a timer, and self-cleaning add useful operating controls. However, the product information contains conflicting figures, listing production and storage as both 150/170 pounds and 50/55 pounds. I would verify those capacities before buying. Its 16.3-inch width is also wider than the 14.96-inch EUHOMY and Coolake, so tight openings may rule it out.
Pros:- Stated 170-pound daily production is the highest in this group.
- 55-pound listed bin capacity provides a large reserve if verified.
- Makes 50 cubes in a stated 7–14-minute cycle.
- Includes water filtration, self-cleaning, adjustable thickness, and timer controls.
Cons:- Product information conflicts on production and storage figures.
- At 16.3 inches wide, it is wider than the EUHOMY and Coolake.
- Freestanding design may limit built-in under-counter installation options.
Best for: High-volume cafés with frequent iced-drink orders, space for a wider freestanding unit, and time to confirm the conflicting capacity figures with the seller.
Not ideal for: Small cafés with narrow under-counter openings or buyers who need consistent, clearly documented capacity before ordering.
- Brand:Uthfy
- Model:CIM-500T-3
- Stated daily ice production:170 pounds; product information also lists 150 pounds
- Stated storage capacity:55 pounds; product information also lists 50 pounds
- Ice-making time:50 cubes in 7–14 minutes
- Dimensions (D × W × H):19.13 × 16.3 × 31.89 inches
- Voltage:115 volts
- Material and refrigerant:Stainless steel; R290a
- Features:Water filtration, self-cleaning, LCD controls, timer, adjustable ice thickness, forced de-icing
Our verdict“Consider the Uthfy for heavy café demand only if the seller confirms its actual output, bin capacity, and installation clearance.”
Uthfy Commercial Ice Maker, 170 lbs per Day
For a café with steady drink orders and limited time to wait for replenishment, the Uthfy’s 170-pound daily output and 55-pound storage bin give it the strongest stated production-and-storage combination in this group. It makes 50 cubes in 7–14 minutes, while the smaller ICEPURE produces 40 cubes per 10–18-minute cycle and holds 26 pounds. The LCD controls, adjustable cube thickness, automatic cleaning, and removable filter offer useful day-to-day control without making this the most complicated option here. Its tradeoff is fit: at 16.3 inches wide, it is not as narrow as the 15-inch COSTWAY or ICEPURE. The listing also gives a separate, inconsistent 150-pound capacity figure, so I would verify what that number refers to before planning around the bin size.
Pros:- Highest stated daily production in this batch at up to 170 pounds.
- 55-pound stated storage capacity can reduce how often staff replenish ice.
- Automatic cleaning and removable water filter support routine upkeep.
- Works under-counter or freestanding, giving more placement options.
Cons:- The listing gives both 55-pound storage and a separate 150-pound capacity figure without clarifying the difference.
- At 16.3 inches wide, it may not fit openings designed for 15-inch machines.
- Its stated output may exceed what a small café needs, while still requiring a suitable drain and installation space.
Best for: Cafés with sustained ice demand that can accommodate a unit wider than 15 inches and want substantial production plus a larger stated bin.
Not ideal for: Small cafés with a strict 15-inch opening, or operators who need unambiguous capacity figures before specifying equipment.
- Daily ice production:Up to 170 lbs
- Ice per batch:50 cubes
- Production time:7–14 minutes
- Storage capacity:55 lbs stated
- Dimensions:19.13 in D × 16.3 in W × 31.89 in H
- Voltage:115 volts
- Material:Stainless steel
- Installation:Under-counter or freestanding
Our verdict“Choose the Uthfy when café volume makes high stated output and a larger bin more useful than a narrow 15-inch footprint.”
EUHOMY Commercial Ice Maker, 100 lb/24 hr Stainless Steel Under-Counter with 33 lb Storage
The EUHOMY is a balanced choice for a café that wants meaningful output without moving up to the Uthfy’s larger stated production capacity. It makes up to 100 pounds per day and stores 33 pounds, more than the ICEPURE and VEVOR bins, both listed at 26 pounds. Its quiet, energy-efficient compressor is a practical advantage near customer seating or an open service counter, while the LCD panel, adjustable cube size, and one-touch cleaning keep routine operation straightforward. The compromise is the installation setup: it requires gravity drainage, and no pump is included, so the location needs a suitable drain. The unit also weighs 66.6 pounds and must stand upright for 24 hours before first use, making installation less convenient than its compact dimensions suggest.
Pros:- Up to 100 pounds of ice production per day.
- 33-pound bin holds more than the 26-pound bins in the ICEPURE and VEVOR.
- Quiet, energy-efficient compressor suits customer-facing workspaces.
- LCD controls, adjustable cube thickness, and one-touch automatic cleaning.
Cons:- Gravity drainage is required and a drain pump is not included.
- At 66.6 pounds, it can be awkward to position during installation.
- Needs to remain upright for 24 hours before first use.
Best for: Café owners who want a moderate-to-high daily output, a larger bin than compact alternatives, and quieter operation near guests.
Not ideal for: Cafés without a gravity-drain location or operators who need to install and start a machine immediately.
- Daily ice production:Up to 100 lbs
- Storage capacity:33 lbs
- Dimensions:15.96 × 17.52 × 31.3 in
- Weight:66.6 lbs
- Wattage:198 watts
- Voltage:115 volts
- Refrigerant:R290a
- Certification:ETL certified for commercial and home use
Our verdict“Pick the EUHOMY if a café-friendly noise profile and a 33-pound bin matter more than pump-assisted drainage or maximum output.”
ICEPURE 15-Inch Under-Counter Ice Maker with Drain Pump and Water Filter
ICEPURE is the most control-focused pick here: its Wi-Fi app, 24-hour timer, and smart alerts let staff check or schedule operation without relying only on the machine’s panel. That can help a small café coordinate ice production around opening hours, although the listing does not specify a drain pump, so buyers should confirm drainage requirements before choosing an under-counter location. Its 15-inch width is easier to fit into a tight run than the wider Uthfy, but output and storage are more modest: it produces up to 90 pounds daily and holds 26 pounds, compared with the COSTWAY’s 110-pound daily rating. Self-cleaning and an activated carbon filter add practical maintenance support; the cost of that compact, connected setup is a smaller bin and a 62-pound appliance that still takes effort to move.
Pros:- Wi-Fi app control, a 24-hour timer, and smart alerts add scheduling flexibility.
- 15-inch width suits tighter under-counter spaces than the wider Uthfy.
- Self-cleaning and an activated carbon water filter are included.
- Built-in or freestanding installation is supported.
Cons:- The 26-pound storage bin is smaller than the EUHOMY’s 33-pound bin.
- Daily production is lower than the COSTWAY’s stated 110 pounds.
- Weighs 62 pounds, which can make installation a two-person task.
Best for: Small cafés with a 15-inch installation opening that value app scheduling, alerts, and a built-in water filter.
Not ideal for: High-volume cafés that need a larger reserve bin, or buyers who require confirmed pump-assisted drainage for their site.
- Daily ice production:Up to 90 lbs
- Ice per cycle:40 cubes
- Cycle time:10–18 minutes
- Storage capacity:26 lbs
- Dimensions:18.7 in D × 14.96 in W × 33.9 in H
- Controls:Wi-Fi, app, and 24-hour timer
- Voltage:115 volts
- Certifications:ETL and FCC
Our verdict“Choose ICEPURE for a compact café setup where remote scheduling matters more than a large ice reserve.”
VEVOR Undercounter Ice Maker – 80 lbs/day
The VEVOR’s appeal is its adaptable installation: it supports under-counter, built-in, or freestanding use, and the reversible door gives cafés more freedom to work around cabinetry and traffic flow. Its 80-pound daily output is the lowest stated figure in this batch, so it makes more sense for a café with moderate demand than for a busy cold-drink program; the COSTWAY, for example, is rated at 110 pounds per day. The 26-pound bin offers a useful immediate reserve, but it is smaller than the EUHOMY’s 33-pound storage. Triple-layer insulation is intended to help protect stored ice, while self-cleaning and low-water alerts add operating cues. One installation detail needs attention: an electric drain pump is sold separately, so drainage planning can add complexity.
Pros:- Under-counter, built-in, and freestanding installation options.
- Reversible stainless-steel door can suit different cabinet and service layouts.
- 26-pound storage bin provides a useful working reserve.
- Self-cleaning and low-water alerts support routine operation.
Cons:- 80-pound daily production is below the COSTWAY, EUHOMY, and Uthfy ratings.
- Electric drain pump is sold separately.
- At 54.2 pounds, it may be difficult to position without help.
Best for: Cafés with moderate ice demand that need a reversible door and several placement options for a tight or unusual layout.
Not ideal for: Busy cafés seeking the highest daily output, or sites that need a pump included with the machine.
- Daily ice production:Up to 80 lbs
- Storage capacity:26 lbs
- Ice cube shape:0.87 in³ square cubes
- Dimensions:14.96 in D × 19.09 in W × 33.66 in H
- Weight:54.2 lbs
- Voltage:110 volts
- Reversible door:Yes
- Drainage:Electric drain pump sold separately
Our verdict“Choose the VEVOR when layout flexibility and a reversible door outweigh the need for higher daily production or an included drain pump.”
COSTWAY 15″ Under Counter Commercial Ice Maker, 110 lbs/24h, Silver & Black
COSTWAY pairs a 15-inch width with a stated 110-pound daily output, making it a strong fit for cafés that need more production than the ICEPURE’s 90-pound rating but have limited cabinet width. The 25-pound bin is the main constraint: it holds less than the EUHOMY’s 33 pounds and may call for more frequent staff attention during a rush. Its self-cleaning pump and built-in water filter reduce some maintenance steps, while three ice-thickness settings let operators adjust cubes for different drinks. A reversible door helps with placement, but the full footprint is 21.1 inches deep, so width alone does not determine fit. At 56.8 pounds, it is also a substantial appliance to move into position. I’d prioritize it for output and a narrow opening, not for bin capacity.
Pros:- Up to 110 pounds of ice production per day in a 15-inch-wide design.
- Built-in water filter and self-cleaning pump support maintenance.
- Three adjustable ice-thickness settings suit different drink uses.
- Reversible door gives flexibility for cabinet placement.
Cons:- 25-pound storage bin is smaller than the EUHOMY’s 33-pound bin.
- 21.1-inch depth may not fit shallow counter runs.
- At 56.8 pounds, installation and repositioning can be difficult.
Best for: Cafés with a 15-inch-wide opening that need higher stated daily production and want adjustable cube thickness.
Not ideal for: Operators who need a large stored reserve or have shallow cabinetry that cannot accommodate 21.1 inches of depth.
- Daily ice production:Up to 110 lbs
- Storage capacity:25 lbs
- Dimensions:15 × 21.1 × 33.7 in
- Weight:56.8 lbs
- Voltage:110 V AC
- Refrigerant:R290
- Ice thickness:Three adjustable settings
- Color:Silver and black
Our verdict“Pick the COSTWAY when a narrow opening and stronger stated daily output matter more than a generous storage bin.”
Mojgar Commercial Ice Maker, 100 lb/24 hr with 18–33 lb Storage
The Mojgar suits cafés that need a compact, front-venting machine that can sit under a counter or operate freestanding. Its stated output of up to 100 lb per day is a step above the 90 lb EUHOMY 15-inch model, while the Mojgar’s 18–33 lb storage range is less generous than that EUHOMY’s fixed 24 lb bin at the high end. Adjustable ice thickness gives operators some control over cube size, and one-touch cleaning can make routine upkeep simpler. The tradeoff is drainage: this machine uses gravity drainage and requires a floor drain, unlike the ICEPURE option with a drain pump. Its bin also is not a freezer, so busy cafés need to transfer or use stored ice promptly. Allow 24 hours upright before first use.
Pros:- Up to 100 lb daily production for steady café beverage service
- Built-in or freestanding installation with front venting
- Adjustable ice thickness and one-touch self-cleaning
- Stainless steel construction and a 24-month machine and compressor warranty
Cons:- Gravity drainage requires a floor drain; no drain pump is included
- The storage bin is not a freezer, so stored ice can melt
- Must remain upright for 24 hours before first use
Best for: Small cafés with a nearby floor drain that want a front-venting unit usable under a counter or as a freestanding machine.
Not ideal for: Cafés without a floor drain, or operators who need ice to stay frozen in the storage bin between service periods.
- Daily ice production:Up to 100 lb
- Ice storage capacity:18–33 lb
- First batch time:10–18 minutes
- Dimensions:15.1 × 15.7 × 29 in
- Installation:Built-in or freestanding; front venting
- Drainage:Gravity drain; floor drain required; drain pump not included
- Features:Self-cleaning, adjustable ice thickness, LED lighting
- Compressor:R290
- Warranty:24 months for machine and compressor
Our verdict“Choose the Mojgar for flexible placement and 100 lb daily output if your café has gravity-drain access and can manage ice that is not held frozen.”
How We Picked
I compared these machines through the needs of a café: making enough ice for the service rush, holding a useful reserve, fitting under or beside a counter, and connecting to the site’s water and drainage. I gave weight to the stated daily output and bin capacity, but treated those figures as different measures: production describes potential over time, while storage affects how much ice is ready when orders arrive together. I also considered listed features such as a drain pump, water filter, self-cleaning function, dual water inlets, and built-in or freestanding installation flexibility.
The ranking favors options with a more balanced mix of usable storage, stated production, and practical installation details for café work. That puts ICEPURE first for its pump-and-filter combination, while Coolake and the larger Uthfy model stand out for storage and output. Models with lower stated output or fewer specified installation details rank lower, though they may still suit lighter service or a particular layout. Product names and listing claims do not establish ice type, actual output under a café’s conditions, or commercial certification, so I would confirm those points with the seller before purchase.
Factors to Consider When Choosing Undercounter Ice Machines For Caf%c3%a9s
Choosing a café ice maker takes more than matching a daily-output number to estimated demand. I’d check how ice is used across the menu, how installation works in the space, and what staff can maintain during a normal week.
Estimate peak service, not just average daily use
Start by tracking how many drinks use ice during your busiest hour, then account for food prep or other uses that draw from the same bin. A machine’s advertised daily production does not tell you how quickly it recovers after a rush, and actual output can vary with water and room temperature. A café with modest daily demand but a sharp lunch peak may need a larger bin more than a higher production figure. Conversely, steady all-day use can reward stronger production even if the storage reserve is smaller. Avoid sizing from a quiet weekday alone; compare your busiest service periods and allow for growth or seasonal changes. Ask the seller for operating-condition details and recovery expectations before treating a capacity claim as a guarantee.
Treat bin capacity and production as separate decisions
Production is the amount a machine can make over a stated period, while bin capacity is the amount it can hold before staff need to use or move ice. The distinction matters when several drinks are ordered together: a large bin can cover a short rush even if the machine’s daily output is moderate. A high-output unit with a smaller bin may suit a café that draws ice steadily and has time to replenish between peaks. Do not assume a full bin will always be available at opening, since initial production and recovery take time. Check whether the bin’s usable capacity fits your service pattern, not just the number printed in the listing. Build a simple refill routine into staffing plans if the machine cannot hold a full peak-period reserve.
Plan drainage and water connections before ordering
Gravity drainage usually depends on a suitable drain below the machine, which can limit where it fits. A drain pump may allow more flexible placement, but the café still needs an appropriate route for discharge and access for maintenance. Check whether the listing calls for a direct water line, offers a reservoir option, or supports more than one inlet mode; these details affect installation and daily oversight. A filter can help manage incoming water, but it does not replace routine filter changes or local water-quality checks. Measure the distance to both water and drainage connections before committing to a cabinet location. When the site plumbing is uncertain, have an installer confirm the setup rather than relying on a product photo or a broad installation claim.
Measure the full installation space, including airflow
A machine described as 15 inches wide may still need extra room around it for ventilation, plumbing, and service access. Measure the opening’s width, height, and depth, then compare those figures with the manufacturer’s full dimensions and clearance guidance. Check whether the unit is approved for built-in placement or intended for freestanding use, since enclosed cabinetry can affect heat release. Leave access to the water shutoff, drain connection, filter, and cleaning areas so routine work does not require pulling out a loaded machine. A tight fit can turn a seemingly convenient undercounter location into a maintenance problem. If the counter is custom-built, settle the appliance model and installation clearances before finalizing cabinetry.
Choose a cleaning routine staff can keep up with
Ice equipment needs regular cleaning because water-contact surfaces and a damp bin can collect mineral buildup and residue. A self-cleaning function can simplify part of the process, but it should not be treated as a substitute for manual inspection or the manufacturer’s cleaning schedule. Consider who will own the task, how often the café can pause production, and whether supplies or filters are easy to obtain. A machine that is awkward to access may be cleaned less consistently, even if its listed features look convenient. Check the service instructions before buying and confirm which parts staff can clean without tools. Include cleaning time in the operating plan, especially when the machine supports a high-volume drink program.
Pay more for a bottleneck you can identify
A more capable machine makes sense when a specific limitation is costing service time, such as an undersized bin, difficult drainage, or a peak rush that repeatedly empties available ice. Paying for maximum daily output alone may not help if the real problem is storage or poor placement. For a new or smaller café, a simpler machine can be a sensible starting point if its stated capacity fits observed demand and the installation is straightforward. For a growing operation, leave headroom for menu changes and seasonal drink spikes rather than buying exactly to current average use. Compare the cost of added capacity with the practical cost of staff hauling backup ice or turning away iced-drink orders. Confirm warranty, service access, and parts availability as part of the ownership decision, not as afterthoughts.
Frequently Asked Questions
Is a 170 lb/day ice maker automatically a better choice for a busy café?
Not automatically. The two Uthfy listings state 170 lb daily production, but the listed 55 lb storage model gives a clearer reserve for a burst of orders than a production figure alone can show. Actual output depends on operating conditions, and the bin can empty before the machine catches up during a rush. Compare your busiest-hour draw with usable bin capacity, then check recovery information from the seller. If your café serves ice steadily throughout the day, production may matter more than a very large reserve.
Should I choose a drain-pump model if my café has no floor drain nearby?
A drain pump may make installation more flexible, which is why the ICEPURE model is a notable option in this lineup. It still needs a suitable discharge route, and the pump does not remove the need to plan for drainage access or maintenance. Gravity-drain models such as EUHOMY and Coolake may be simpler where a correctly positioned drain is already available. Have an installer check the route, elevation, and local plumbing requirements before ordering. A pump feature is useful only if the complete installation plan works.
Can I install a freestanding ice maker beneath a café counter?
Only if the manufacturer allows that installation and the machine has the ventilation clearance it requires. Some listings, including Coolake’s, describe both freestanding and built-in use, but that wording should be checked against the installation manual. Heat trapped in a tight enclosure can interfere with operation, while a lack of service access makes cleaning and repairs harder. Measure the cabinet opening and compare it with the appliance’s full dimensions and clearance instructions. If the listing does not clearly approve undercounter installation, ask the seller before modifying cabinetry.
How much should I rely on the listed daily ice-production number?
Use it as a comparison point, not as a promise of what the café will produce every day. The listed range here runs from VEVOR’s 80 lb/day figure to the Uthfy models’ 170 lb/day claims, but output can change with ambient temperature, water temperature, ventilation, and operating conditions. A daily figure also says little about how much ice is ready at one time. Ask for rated conditions and recovery details, then compare them with your peak service pattern. If the café cannot tolerate shortages, plan some capacity margin instead of sizing exactly to the headline number.
What should a new café prioritize if it has not yet learned its ice demand?
I’d prioritize a practical installation, manageable cleaning, and enough storage for the expected busiest period rather than selecting the largest production claim available. A narrow 15-inch option may help where counter space is limited, but the café still needs room for airflow, plumbing, and service access. Keep a record of iced-drink orders during opening weeks so future capacity decisions use actual demand. Confirm that the chosen machine’s water and drain setup suits the site before purchasing. If demand is highly uncertain, avoid paying for capacity that the layout or plumbing cannot support.
Conclusion
For a café seeking the strongest balance of placement flexibility and useful upkeep features, my best overall pick is ICEPURE, thanks to its drain pump and water filter. The best value for a café with steady demand is the VEVOR 80 lb/day model if its lower stated output fits the workload and the installation details check out. For a larger reserve and higher stated output, I’d choose Coolake as the best premium-style fit among the listed options, while the Uthfy 170 lb/day model with 55 lb storage is better for heavier service. New operators should start with the EUHOMY 15-inch model if its 90 lb/day claim and 24 lb bin match their expected use and gravity drainage suits the site. For narrow layouts, compare the 15-inch EUHOMY, ICEPURE, and COSTWAY models by actual dimensions and clearance rather than width alone; before any purchase, verify ice type, rated conditions, certifications, and installation requirements with the seller.
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