If you’re looking for the 15 best sous-vide immersion circulators of 2025, I’ve tested many options that excel in precision, build quality, and smart features. From waterproof designs with easy cleaning to app-controlled units with precise temperature control, there’s something for everyone—whether you’re a home cook or a professional. Want the full scoop on the top models and what makes them stand out? Keep exploring to find out more.
Key Takeaways
- Look for models with precise temperature control within ±0.1°C for consistent, perfectly cooked meals.
- Prioritize waterproof and durable designs (IPX7 rated) for longevity and easy maintenance.
- Choose units with fast water circulation and high wattage (850W-1100W) for quick heating and efficiency.
- Opt for user-friendly interfaces, including digital touchscreens or app control for convenience and customization.
- Consider portability and container compatibility, ensuring the circulator fits various pot sizes for versatile cooking.
Wancle Sous Vide Cooker with Waterproof and Reservation Functions
If you’re looking for a reliable and easy-to-use sous-vide cooker that can handle frequent use, the Wancle Sous Vide Cooker stands out with its waterproof design and reservation function. Its compact, stainless steel build is IPX7 waterproof, so cleaning is effortless—just rinse it under running water. The touch control panel and 30° display make operation straightforward. With precise temperature control within ±0.1°C and fast water circulation, it heats evenly and efficiently. The reservation feature allows pre-programming, perfect for busy schedules. Weighing just 1.61 pounds, it’s portable and versatile, fitting various utensils, and ensuring consistent, high-quality results every time.
Best For: Home cooks and culinary enthusiasts seeking a reliable, easy-to-use sous-vide cooker with durable waterproof features and precise temperature control for consistent results.
Pros:
- Waterproof IPX7 design for effortless cleaning and durability
- Precise temperature control within ±0.1°C for perfect cooking accuracy
- Compact and portable with a sleek stainless steel build suitable for various utensils
Cons:
- Rapid temperature adjustments may be slightly irritating for some users
- Limited to 120VAC power source, reducing portability in areas with different plug types
- Some users may find the control panel’s touch sensitivity requires careful handling
Sous Vide Cooker with Accurate Temperature Control
For home cooks and professional chefs alike, precision is key to achieving perfectly cooked dishes, and this sous vide cooker excels with its accurate temperature control. With 1000 watts of power and a wide range of 77°F to 198.5°F, it maintains consistent heat for ideal results. The touch interface and clear indicator lights make adjustments simple, while the 360-degree water circulation ensures even cooking. Its quiet operation and reliable performance have earned high praise, especially for delicate tasks like cooking fish, eggs, or tender meats. Compact and easy to clean, it’s a versatile tool that guarantees precise, flavorful meals every time.
Best For: home cooks and professional chefs seeking precise, reliable temperature control for a variety of dishes with consistent, high-quality results.
Pros:
- Accurate temperature control with a wide range of 77°F to 198.5°F (25-92.5°C)
- Quiet operation and efficient 360-degree water circulation for even cooking
- User-friendly touch interface with clear indicator lights and easy cleaning
Cons:
- Some users find the clips on the device to be flimsy
- May require adjustments to temperature settings to match external thermometers
- Proper water level management is necessary for longer cooking durations to prevent water loss or overflow
Inkbird WIFI Sous Vide Machine ISV-100W
The Inkbird WIFI Sous Vide Machine ISV-100W stands out for home cooks seeking professional-quality results with convenient remote control. Its 1000-watt power delivers fast heating and precise temperature management, ranging from 77°F to 210°F with 0.1°C accuracy. The LCD touch controls make adjustments simple, while the app allows remote monitoring and scheduling via WiFi, supporting only 2.4GHz networks. It can handle up to 20 liters of water quietly and reliably, maintaining consistent temperature. With calibration features and preset recipes, this circulator guarantees reliable, high-quality results every time, making it an excellent choice for both beginners and experienced chefs.
Best For: home cooks and professional chefs seeking precise, remote-controlled sous vide cooking with reliable, high-quality results.
Pros:
- Easy-to-use LCD touch controls and intuitive app for seamless operation
- Precise temperature control from 77°F to 210°F with 0.1°C accuracy
- Supports remote monitoring and scheduling via 2.4GHz WiFi, ideal for busy kitchens or multitasking
Cons:
- Limited to 2.4GHz WiFi networks, lacking dual-band support
- May be overpowered for small batches or minimal cooking needs
- Calibration adjustment range of only -10°F to +10°F might not cover all user preferences
Greater Goods Sous Vide Machine, Precision Cooker, Immersion Circulator
The Greater Goods Sous Vide Machine stands out with its powerful 1100-watt motor and quiet operation, making it perfect for home cooks who want professional-quality results without noise or hassle. Its high-end water circulation delivers even heating, while the quick heating capability saves time. The intuitive dial controls, large LED display, and easy lock function make setting and monitoring simple. It features manual calibration, a negative timer, and a dishwasher-safe stainless steel cover for convenience. Operating within 68°F to 203°F, it offers precise temperature control for consistent, nutritious results. The adjustable Easy Connect Clip ensures a secure fit on any pot, making it a versatile addition to your kitchen.
Best For: home cooks and food enthusiasts seeking professional-quality sous vide results with precise temperature control and user-friendly features.
Pros:
- Powerful 1100-watt motor ensures quick heating and consistent performance
- Quiet operation with high-end water circulation for even heating
- Intuitive controls and large LED display simplify setting and monitoring
Cons:
- Sous vide kit containers are not included, requiring additional purchase
- May be bulky for small or minimalist kitchens
- Requires a separate pot or container for optimal use
Wancle 1100W Sous Vide Immersion Circulator
If you’re seeking a sous-vide immersion circulator that combines powerful performance with ease of use, the Wancle 1100W model is an excellent choice. Its robust 1100W heater delivers quick, restaurant-quality results with even, precise temperature control within ±0.1°C. Suitable for containers holding 8-20L, it offers a pumping speed of 7-8L/min, ensuring consistent circulation. Its IPX7 waterproof rating makes it safe and easy to clean, while its compact design saves space on your countertop. Whether you’re a beginner or a seasoned chef, this circulator’s simple operation helps you cook perfect meals every time.
Best For: home cooks and professional chefs seeking powerful, precise, and easy-to-use sous vide equipment for various meal preparations.
Pros:
- Rapid heating with 1100W power for restaurant-quality results
- Precise temperature control within ±0.1°C for perfect cooking consistency
- Waterproof design (IPX7) for safe use and easy cleaning
Cons:
- May be larger than some compact models, requiring sufficient countertop space
- Price point could be higher compared to basic sous vide devices
- Limited to containers of 8-20L, which might not suit very large-volume cooking needs
Wancle Sous Vide Cooker Immersion Circulator
For home cooks seeking reliable performance without breaking the bank, the Wancle Sous Vide Cooker Immersion Circulator offers a compelling option. With 850W power and precise temperature control within +/- 0.1°C, it guarantees consistent, restaurant-quality results. Its compact size and simple digital touch controls make setup effortless, whether you’re cooking steaks, chicken, or seafood. The device circulates water quietly and efficiently, maintaining steady heat for up to 4 gallons. Features like anti-fog control, overheating protection, and a locking clip add convenience and safety. Overall, it’s an affordable, versatile choice perfect for everyday sous vide cooking at home or on the go.
Best For: home cooks and small kitchens seeking an affordable, reliable sous vide circulator for precise, everyday cooking.
Pros:
- Accurate temperature control within +/- 0.1°C for consistent results
- Compact, lightweight design fits various containers and is portable for travel or camping
- Quiet operation with quick heating and reliable performance
Cons:
- Controls may be non-intuitive for some users initially
- Occasional issues with water level detection or minor glitches reported
- Limited to 15-liter capacity, which may be insufficient for large batch cooking
1300W Sous Vide Cooker with WiFi, Immersion Circulator
A standout choice for serious home chefs and culinary enthusiasts is the 1300W Sous Vide Cooker with WiFi, Immersion Circulator, which combines powerful performance with smart connectivity. Its ergonomic, compact design fits easily in drawers or tight spaces, and the durable build with food-grade plastic and SUS304 stainless steel ensures safety and easy cleaning. The high-performance motor heats water quickly and maintains precise temperatures, even for larger tanks up to 20 liters. With a large LCD touchscreen, intuitive controls, and WiFi connectivity, you can monitor and adjust settings remotely via the app. Fully waterproof and equipped with safety features, this cooker delivers consistent, professional results effortlessly.
Best For: home chefs and culinary enthusiasts seeking precise, professional-level sous vide cooking with smart connectivity and easy maintenance.
Pros:
- Powerful 1300W motor heats water quickly and maintains accurate temperatures for consistent results
- WiFi connectivity allows remote control and recipe management via a dedicated app
- Durable, waterproof design with easy cleaning features, including detachable stainless steel sleeve
Cons:
- Larger water tanks up to 20 liters may require substantial space for setup
- Might be more expensive than basic sous vide devices, reflecting its advanced features
- Requires WiFi connection for full functionality, which may be limiting in poor network areas
PolyScience Culinary CREATIVE Series Sous Vide Immersion Circulator, black
The PolyScience Culinary CREATIVE Series Sous Vide Immersion Circulator stands out for its precise temperature control up to 99°C (210°F), making it ideal for home chefs who want restaurant-quality results without complex features. It offers consistent heating, adjustable for a variety of foods, and fits a range of containers thanks to its rugged clamp. Its touch-based controls are straightforward, and at just over 13 inches tall, it’s compact and easy to handle. With a capacity of 6 liters and reliable 1100-watt power, it performs well over long cooks. While some users report occasional mechanical issues, overall, it’s a solid choice for precise, hassle-free sous vide cooking.
Best For: home chefs and small-scale professional kitchens seeking precise, reliable sous vide cooking without complex features.
Pros:
- Precise temperature control up to 99°C (210°F) for consistent results
- Rugged clamp fits a variety of containers, making it versatile for different batch sizes
- Compact size and straightforward touch controls for easy operation
Cons:
- Occasional mechanical issues such as noise or circuit trips reported by users
- Lacks advanced features like WiFi or multiple fan speeds found in some competitors
- Variable build quality and assembly concerns, with some users experiencing loose parts or early failures
Breville Commercial Sous Vide Immersion Circulator
When seeking a professional-grade immersion circulator capable of delivering precise, consistent results in busy kitchens, the Breville Commercial CSV700PSS HydroPro stands out. Its polished stainless steel build and certifications like CUL and NSF guarantee durability and food safety. The large touch screen and the Sous Vide Toolbox make programming straightforward, whether you’re adjusting parameters manually or using preset options. With a powerful 1450-watt heater and redesigned pump, it heats quickly and maintains stable temperatures. Designed for heavy use, it features waterproof construction, easy cleaning, and portability with a soft carrying case. Many users praise its reliability and ability to produce restaurant-quality results, though some note minor maintenance concerns.
Best For: professional chefs and serious home cooks seeking a durable, precise, and easy-to-use sous vide immersion circulator for both commercial and high-volume kitchen applications.
Pros:
- Robust stainless steel construction with waterproof (IPX7) design for durability and safety
- Intuitive large touch screen and Sous Vide Toolbox for easy programming and recipe customization
- Powerful 1450-watt heater and redesigned pump ensure fast heat-up and stable temperature control
Cons:
- Some users report impeller wobbling and rattling noises due to axle and bushing wear over time
- Higher price point may be a barrier for casual or occasional users
- Maintenance issues such as wear on moving parts could require repairs or replacements
ROEDEER Sous Vide Cooker, 1100W Immersion Circulator
If you’re looking for a reliable sous-vide circulator that combines quick heating with precise control, the ROEDEER 1100W immersion cooker is an excellent choice. It features a user-friendly touch screen, accurate temperature control within ±1°F, and consistent water circulation. Heating quickly between 77-203°F, it guarantees even cooking for everything from steaks to fish. Its compact stainless steel design is durable and easy to clean, with a standalone base and versatile clamp for various pots. No Wi-Fi or app needed, making it simple to operate. Users praise its fast heating, reliability, and ability to deliver restaurant-quality results at home.
Best For: home cooks seeking an affordable, reliable sous vide cooker with precise control and straightforward operation.
Pros:
- Quick heating with powerful 1100W motor for efficient water temperature rise
- Accurate temperature control within ±1°F ensures consistent, restaurant-quality results
- Compact stainless steel design is durable, easy to clean, and fits in various pots
Cons:
- Longer preheating times compared to some higher-end models
- Lacks smart features such as Wi-Fi or app connectivity
- No alerts for temperature or timer completion, requiring manual monitoring
Wancle Sous Vide Cooker, 1100W Immersion Circulator
For home chefs seeking reliable and precise sous vide performance, the Wancle Sous Vide Cooker with 1100W power stands out as an excellent choice. Its compact, lightweight design and sturdy clamp make it easy to attach to various pots, perfect for small kitchens. The device heats water quickly and maintains temperature within ±0.1°C, supporting up to 20 liters of water. Its IPX7 waterproof rating guarantees durability and easy cleaning, while the simple touch interface and bright LED display make setting temperatures straightforward. Whether you’re cooking tender meats or delicate fish, this cooker delivers consistent, restaurant-quality results with minimal effort.
Best For: home cooks seeking an easy-to-use, reliable, and precise sous vide cooker for small kitchens and everyday cooking needs.
Pros:
- Compact and lightweight design for easy storage and portability
- Precise temperature control within ±0.1°C for consistent cooking results
- Waterproof IPX7 rating ensures durability and easy cleaning
Cons:
- Limited to a maximum water capacity of 20 liters, which may not suit large batch cooking
- No Wi-Fi or app connectivity, limiting remote operation options
- Slightly higher power consumption at 1100W compared to lower-wattage models
Breville BSV600PSS Joule Turbo Sous Vide Machine, Polished Stainless Steel
The Breville BSV600PSS Joule Turbo Sous Vide Machine stands out for its rapid cooking capabilities, making it ideal for busy home chefs who want restaurant-quality results without long wait times. Its Turbo mode speeds up cooking by half, thanks to complex algorithms and cloud computing. The device’s sleek polished stainless steel design is compact and quiet, heating water quickly and maintaining a steady temperature. Controlled solely through the Joule app, it offers precise doneness options, preset guides, and flexible timing. While some users experience connectivity issues, many praise its fast, consistent results and ease of use, especially for preparing tender, juicy meals in less time.
Best For: home chefs seeking quick, precise, restaurant-quality sous vide results with app-controlled convenience.
Pros:
- Rapid cooking with Turbo mode halves traditional times for proteins and vegetables
- Precise temperature control and consistent results for a variety of dishes
- Compact, sleek design that heats water quickly and operates quietly
Cons:
- Connectivity issues and app dependence can lead to frustration or operational difficulties
- Some users report hardware failures or support challenges, impacting reliability
- Limited physical controls and regional app restrictions may limit usability for some users
KitchenBoss Wifi Sous Vide Cooker
The KitchenBoss Wifi Sous Vide Cooker stands out for its seamless Wi-Fi app control, making it ideal for home cooks who want to monitor and adjust their cooking remotely. With the “KitchenBoss” app, I can set temperatures, start, pause, or stop cooking from anywhere, plus access 25 chef-created recipes and four customizable options. Its quiet brushless motor ensures minimal noise, while the high-precision chip maintains temperature within 0.1℉. Made from durable SUS304 stainless steel and rated IPX7 waterproof, it’s easy to clean and built to last. The sleek design with magnetic knobs adds style and ease of use, perfect for both beginners and experienced chefs.
Best For: home cooks and professional chefs seeking precise, remote-controlled sous vide cooking with easy-to-use smart features.
Pros:
- Wi-Fi app control allows remote operation and monitoring from anywhere.
- High-precision temperature control within 0.1℉ ensures perfect results every time.
- Durable, food-grade SUS304 stainless steel construction with IPX7 waterproof rating for easy cleaning and long-term use.
Cons:
- Requires a smartphone and app setup, which may be challenging for less tech-savvy users.
- Higher price point compared to basic sous vide devices without smart features.
- The sleek design and advanced features may be more complex for beginners unfamiliar with sous vide cooking.
AnchorChef Immersion Circulator, Sous Vide Cooker (110V)
If you’re seeking a high-capacity sous-vide cooker that combines powerful performance with professional-grade durability, the AnchorChef Immersion Circulator is an excellent choice. It features a large 60-liter capacity, a rapid 1400W heater, and efficient water circulation, making it ideal for cooking big batches or restaurant-quality dishes at home. Crafted from durable stainless steel, it includes dust and water-resistant components, plus a large touchscreen for precise control. The device maintains temperatures up to 190°F, heats quickly from 69°F to 145°F in about 19 minutes, and offers consistent, even cooking. Its ease of use and reliable performance have earned high praise from users.
Best For: home chefs and professional kitchens seeking a high-capacity, powerful, and reliable sous vide cooker for large batches and restaurant-quality results.
Pros:
- Large 60-liter capacity ideal for cooking multiple or large items simultaneously
- Rapid heating from 69°F to 145°F in approximately 19 minutes, saving time
- Durable stainless steel construction with water and dust resistance for longevity
Cons:
- No Wi-Fi or app connectivity, limiting remote control options
- Slightly bulky dimensions may require ample storage space
- Control interface may have minor angle issues for some users
Inkbird 2.4G WiFi Sous Vide Cooker with App Control
For home cooks and professional chefs seeking precise, remote control over their sous-vide process, the Inkbird 2.4G WiFi Sous Vide Cooker with App Control stands out. It features a powerful 1000W heating element that heats water quickly and maintains stable temperatures with ±1°F accuracy. The sleek stainless steel design is compact and quiet, making it suitable for any kitchen. Its app allows remote operation, monitoring, and customization, with shared access for up to 100 users. Safety features like automatic water level detection and target temperature alarms guarantee reliable, consistent results. Overall, it’s a versatile, user-friendly tool for achieving restaurant-quality meals at home.
Best For: home cooks and professional chefs seeking precise, remote-controlled sous-vide cooking with reliable temperature control and safety features.
Pros:
- Rapid 1000W heating with stable temperature maintenance for consistent results
- App control via 2.4GHz Wi-Fi allows remote operation and sharing with up to 100 users
- Quiet operation (<40 dB) and durable stainless steel design for long-term use
Cons:
- First availability listed as May 9, 2025, may delay purchase for immediate needs
- Requires a stable Wi-Fi connection for app control, which could be limiting in weak signal areas
- Limited to standard 120V outlets, potentially incompatible with some international voltages
Factors to Consider When Choosing Sous‑Vide Immersion Circulators
When selecting a sous-vide immersion circulator, I consider factors like power and heating speed to guarantee quick results, as well as temperature precision and range for accurate cooking. Connectivity and controls matter for ease of use, while durability and waterproofing guarantee longevity in the kitchen. Size and portability also influence convenience, especially if I want to move or store the device easily.
Power and Heating Speed
Power and heating speed are critical factors to contemplate when selecting a sous-vide immersion circulator. Higher wattage models, like 1100W or more, heat water faster and reach target temperatures quickly, saving time. Faster heating reduces pre-cooking wait times, especially useful for large water baths or preparing multiple dishes simultaneously. Precise control of power allows for stable temperature maintenance, minimizing fluctuations that could affect food texture and safety. Additionally, the combination of high power and efficient water circulation ensures even heat distribution throughout the entire bath, preventing hot spots. Rapid heating capabilities not only improve overall cooking efficiency but also make the process more convenient, especially when you’re pressed for time or cooking in bulk. These factors profoundly enhance the sous-vide experience.
Temperature Precision and Range
Achieving consistent and perfectly cooked dishes depends heavily on a sous-vide circulator’s temperature precision and range. Accurate control within ±0.1°C or ±1°F ensures your food reaches the exact doneness you desire, preventing overcooking or undercooking. A broad temperature range, typically from 25°C to 90°C (77°F to 194°F), allows you to cook everything from delicate fish to tender roasts. Precise adjustments in small increments, like 0.1°C or 0.5°F, help fine-tune results for different recipes. Stability throughout the cooking process is vital to maintain food texture and flavor. Some circulators offer calibration features, allowing you to fine-tune temperature accuracy over time. Overall, superior temperature control is indispensable for achieving reliable, restaurant-quality results at home.
Connectivity and Controls
Connectivity and control options are key factors that can profoundly enhance your sous-vide experience. Wi-Fi, Bluetooth, or app control allow for remote monitoring and adjustments, making cooking more flexible and convenient. Precise control interfaces like touchscreens, dials, or buttons help you set temperature and time accurately without solely relying on digital apps. Some models come with preset recipes or customizable modes via companion apps, letting you optimize cooking for specific ingredients or preferences. Connectivity impacts ease of operation—Wi-Fi-enabled devices can be controlled from your smartphone or tablet, whereas non-connected models require manual adjustments. The choice of controls influences usability; intuitive interfaces and remote connectivity create a more seamless, enjoyable cooking process. Selecting the right options depends on your comfort with technology and desired convenience.
Durability and Waterproofing
When choosing a sous-vide immersion circulator, durability and waterproofing are essential to guarantee it withstands the humid, steamy conditions of your kitchen. A high IPX7 waterproof rating means the device can be submerged in water up to 1 meter for 30 minutes without damage, offering peace of mind. Materials like stainless steel or reinforced plastics enhance longevity by resisting corrosion and wear. Waterproofing features such as sealed control panels and protected wiring prevent water ingress, reducing the risk of electrical failures. The overall construction quality, including corrosion-resistant parts, is vital for maintaining waterproof integrity over time. Proper maintenance, including regular cleaning and avoiding water exposure to electronic components outside waterproof zones, further extends the circulator’s lifespan.
Size and Portability
Choosing the right sous-vide immersion circulator involves considering its size and how easy it is to move around. Compact models, around 7 to 14 inches tall, fit well in small kitchens and tight spaces, making storage straightforward. Lightweight options under 3 pounds are ideal for outdoor cooking or traveling, enhancing portability. Devices with integrated handles or locking clips simplify attachment to different containers, saving time and effort. Smaller size also means easier cleaning and storage, especially in cramped drawers or cabinets. Portability is further improved by models that work efficiently with standard 120V power and have short cords, allowing flexible placement. Overall, selecting a device that balances size and portability ensures convenience without sacrificing performance.
Frequently Asked Questions
How Do I Calibrate My Sous-Vide Immersion Circulator for Precise Cooking?
To calibrate my sous-vide immersion circulator accurately, I start by checking its temperature against a trusted thermometer. I fill a container with water, set the circulator to my target temp, and let it run for about 15 minutes. Then, I compare the water’s temperature with my thermometer. If there’s a discrepancy, I adjust the device’s calibration setting, if available, until it matches precisely.
What Safety Features Should I Look for in a Sous-Vide Device?
When choosing a sous-vide device, safety features like automatic shutoff are essential. I once had a friend who left her circulator running accidentally, but the auto shutoff prevented overheating or water evaporation, avoiding potential hazards. Look for features like leak detection, overheat protection, and secure lids. These guarantee safe operation, giving you peace of mind while focusing on creating perfect meals without worrying about accidents or damage.
Can I Use a Sous-Vide Cooker for Large or Multiple Meals Simultaneously?
Absolutely, you can use a sous-vide cooker for large or multiple meals at once. I’ve done this by using devices with higher wattage and larger water capacity, which evenly circulates hot water around bigger batches. Just make certain your cooker’s capacity matches your needs and that it maintains consistent temperature across the entire volume. It’s a great way to prepare multiple portions efficiently without sacrificing quality or precision.
How Energy-Efficient Are Modern Sous-Vide Immersion Circulators?
Modern sous-vide immersion circulators are quite energy-efficient. I’ve noticed they use minimal power, especially compared to traditional cooking methods like ovens or stovetops. They typically operate around 100-200 watts, which means I can run them for hours without a huge energy bill. Plus, because they cook at precise temperatures, I avoid waste, making them not only convenient but also eco-friendly.
What Maintenance Is Required to Keep My Sous-Vide Cooker Functioning Properly?
Think of your sous-vide as a trusted friend that needs regular care. I clean the water bath and the circulating mechanism after each use to prevent buildup. Checking the seal and replacing the water regularly keeps it running smoothly. Descaling the heater if mineral deposits appear also helps. With simple maintenance, your cooker stays a reliable partner in creating perfectly cooked meals, just like a well-loved guitar stays in tune.
Conclusion
Choosing the right sous-vide immersion circulator is like finding the perfect brush for a masterpiece—each one helps you paint your culinary vision with precision and ease. Whether you crave waterproof durability or app control, these top picks in 2025 ensure your kitchen adventures stay smooth and flavorful. Immerse yourself confidently, and let these devices turn your cooking into a symphony of perfectly cooked, restaurant-quality meals every time.
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Beyond the realm of flavor and technique, Adriano recognizes the importance of sustainability and conscious consumption. His writing often explores eco-friendly practices within the ice cream industry, highlighting the use of locally sourced ingredients, reducing waste, and supporting ethical production methods.
