15 Best Commercial Soft Ice Cream Machines for Your Business, Reviewed and Rated
Discover the top-rated commercial soft ice cream machines for your business, from VEVOR's high-yield options to smart features, catering to diverse preferences and more!
Are you in search of top-quality soft ice cream machines for your business? VEVOR has a range of options available, including the high-capacity 21 QT/H machine with a user-friendly interface. The 22-30L/H model offers 3 flavors and smart features, although it has received mixed reviews. If you need more variety, the VEVOR 2x6L Hopper machine caters to different preferences but may have varying performances. VEVOR’s ice cream maker for restaurants is known for its durable build and heavy product weight. Additionally, their machines are equipped with LCD or LED controls for easy adjustments and maintenance convenience. These are just a few of the top picks available.
For those looking for a high-productivity ice cream machine for commercial use, the VEVOR Commercial Ice Cream Machine, with its rapid freeze technology and user-friendly interface, is an excellent choice.
This machine has a capacity of 4 liters and can produce up to 20 liters or 5.3 gallons of ice cream per hour, making it ideal for busy establishments. With an initial freeze time of just 15 minutes and subsequent batches ready in 6 minutes, this ice cream maker guarantees a quick turnaround time.
The LCD control panel, automatic cooling feature, one-click cleaning option, and timer settings make operation a breeze. Constructed with high-quality stainless steel, the VEVOR machine is durable and safe for food preparation. Its versatility allows for creating various ice cream-based treats, catering to different customer preferences.
Best For: Small to medium-sized commercial establishments seeking a high-productivity ice cream machine with rapid freeze technology and user-friendly features.
Pros:
High productivity, producing up to 20 liters of ice cream per hour
Quick initial freeze time of 15 minutes with subsequent batches ready in 6 minutes
User-friendly interface with LCD control panel, automatic cooling, and one-click cleaning
Cons:
Operational noise reported by some users
Incomplete instructions may be challenging for first-time users
Ideal for high-volume commercial settings like snack bars or fast food chains, the VEVOR Commercial Ice Cream Maker boasts a powerful 2350W performance and a high yield of 22-30L/H with 3 available flavors.
This machine is designed for convenience with pre-cooling and one-click thawing functions, along with a smart LCD control panel for easy operation. Constructed with stainless steel, it offers durability and a professional appearance.
The VEVOR Commercial Ice Cream Maker features dual 6L mixing hoppers and 2L freezing cylinders made of SUS304 for quality performance. Additional thoughtful details like edge guards, scales on hoppers, built-in puffing technology, comfortable handles, and shortage alarms enhance the user experience.
While customer feedback varies, proper maintenance and operation are key to maximizing this machine's potential.
Best For: Ideal for high-volume commercial settings like snack bars or fast food chains seeking a high-yield, convenient, and durable ice cream maker.
Pros:
Powerful 2350W performance with high yield and 3 flavor options.
Convenient features like pre-cooling, one-click thawing, and smart LCD control panel.
Durable stainless steel construction with thoughtful design elements for enhanced user experience.
Cons:
Mixed customer reviews on functionality and customer service.
Issues reported with cooling, refrigerant, and maintenance.
Some users faced challenges with missing parts, leaks, and cleaning difficulties.
With its smart touch panel control and 10-20 L/H ice cream yield, the VEVOR Commercial Ice Cream Maker is a top choice for snack bars and cafes seeking efficient and user-friendly soft ice cream production. This machine features a shortage alarm to guarantee smooth operation, a powerful 1000W Embraco compressor, and a pre-cooling function for quick startup.
The integral insulation layer helps maintain the ideal temperature for ice cream consistency. Its compact size and stainless steel construction make it durable and easy to clean.
While some users have reported issues with noise and power consumption, many appreciate the ice cream quality and ease of cleaning. With its thoughtful design and wide applications, the VEVOR Commercial Ice Cream Maker is a reliable option for businesses looking to serve delicious soft ice cream.
Best For: Cafes and snack bars looking for a user-friendly and efficient soft ice cream production solution.
Pros:
Smart touch panel control with shortage alarm for smooth operation
10-20 L/H ice cream yield for high productivity
Compact size and stainless steel construction for durability and easy cleaning
Cons:
Some users have reported issues with noise and power consumption
Mixed reviews on usability and performance
May require more detailed instructions for optimal use
When considering high productivity and three flavor options, this VEVOR Commercial Ice Cream Maker with a 2x6L hopper and 2200W power is an excellent choice for businesses looking to serve a variety of soft ice cream efficiently.
With a yield of 22-30 liters per hour and the ability to produce three different flavors, this machine caters to diverse customer preferences.
The pre-chill and keeping fresh functionalities guarantee that the ice cream stays at peak quality. The 2200W power ensures strong performance, and the intelligent control panel makes operation easy.
Made of durable stainless steel, this machine is suitable for wide commercial use. Whether you're running a small shop or a larger establishment, the VEVOR Commercial Ice Cream Maker provides a reliable solution for meeting your soft ice cream production needs.
Best For: Small to medium-sized businesses in the food and beverage industry seeking a high-output, versatile soft ice cream maker for serving multiple flavors efficiently.
Pros:
High productivity with a yield of 22-30 liters per hour
Ability to produce three different flavors to cater to diverse customer preferences
Durable stainless steel construction suitable for wide commercial use
Cons:
Mixed user experiences and reviews may indicate varying product performance
Average customer rating of 3.7 out of 5 stars suggests room for improvement
Weight of 85 kilograms might be challenging for some users to move or transport
For restaurant and snack bar owners seeking a high-capacity soft ice cream machine with multiple flavor options, the Vevor Commercial Soft Ice Cream Machine is a top choice. This 2200W commercial machine offers 3 flavors (2 single, 1 mixed) and a 6L high production capacity, churning out 5.3-7.4 gallons per hour.
Equipped with a powerful compressor using R410a refrigerant, it guarantees faster cooling for continuous operation. The intelligent LCD panel control allows for easy adjustments to time, temperature, and hardness settings, catering to various preferences. Constructed with stainless steel and automatic operation mode, this machine is designed for durability and convenience.
With its well-thought-out details, the Vevor Commercial Soft Ice Cream Machine is a reliable option for businesses looking to serve delicious soft ice cream efficiently.
Best For: Restaurant and snack bar owners looking for a high-capacity soft ice cream machine with multiple flavor options.
Pros:
High production capacity of 5.3-7.4 gallons per hour.
Intelligent LCD panel control for easy adjustments.
Durable stainless steel construction.
Cons:
Heavy product weight at 260 lbs.
Mixed customer reviews at 3.0 out of 5 stars.
Requires manual cleaning as dishwasher safe care instructions are not specified.
Ideal for high-capacity food establishments, the VEVOR Commercial Soft Ice Cream Machine offers a high production capacity of up to 5.3-7.4 gallons of ice cream per hour.
This silver machine is made of stainless steel and features a manual operation mode. With a 2200W compressor and R410a refrigerant, it guarantees fast cooling and efficiency. The LCD panel control allows you to set the time, temperature, and hardness of your ice cream. Additionally, it can produce 2 single flavors and 1 mixed flavor.
The machine comes with an ergonomic handle, cooling vents, a detachable drip tray, an egg cone holder, and a material shortage alarm.
Widely used in various food establishments like restaurants, cafes, and supermarkets, this machine comes with a manufacturer's warranty for added support.
Best For: Small to medium-sized food establishments looking to serve a variety of ice cream flavors efficiently and with a high production capacity.
Pros:
High production capacity of up to 7.4 gallons per hour
The VEVOR Commercial Ice Cream Machine with LED display offers a versatile solution for businesses and individuals seeking a high-capacity, user-friendly soft serve ice cream maker. With 2 + 1 flavors and a 2*6L capacity, this machine is perfect for creating a variety of delicious treats.
Its premium stainless steel body with an air compressor guarantees durability, while the intelligent control system with LED display makes operation a breeze. The one-click cleaning function adds convenience to maintenance.
Suitable for both commercial and home use, this machine also comes with 4 shape hats for creating different ice cream shapes. At 10 liters capacity, this automatic machine is a solid choice for those looking for efficiency and quality in their ice cream production.
Best For: Those looking for a high-capacity, user-friendly soft serve ice cream maker for commercial or home use.
Pros:
Fast freezing and easy dispensing
Intelligent control system with LED display
One-click cleaning function for convenience
Cons:
Lack of refrigeration in hoppers
Issues with machine functionality and cleaning
Mixed flavors and performance concerns in hot conditions
With its dual mixing hoppers and pre-cooling function, this VEVOR Commercial Ice Cream Maker is a standout choice for high-volume soft serve production in various commercial settings. This machine offers a yield of 22-30 liters per hour, allowing for continuous production to meet demand.
The dual 6L mixing hoppers and 2L freezing cylinders enable the creation of up to 3 flavors and serve approximately 150-200 portions every hour. The 2200W power, coupled with a reliable compressor, guarantees efficient operation. The smart LCD control panel simplifies the process, while the pre-cooling function maintains ingredient freshness.
Made of stainless steel, this machine is durable and easy to clean by hand. Overall, the VEVOR Commercial Ice Cream Maker is a practical choice for businesses needing a dependable soft serve solution.
Best For: Small to medium-sized cafes or restaurants looking to offer a variety of high-quality soft serve ice cream options efficiently.
Pros:
High yield capacity of 22-30 liters per hour for continuous production.
Dual mixing hoppers and freezing cylinders allow for up to 3 flavors and 150-200 servings per hour.
Pre-cooling function helps maintain ingredient freshness for better-tasting ice cream.
Cons:
Considerable weight of 212 pounds may make it challenging to move or transport.
Requires manual hand washing for cleaning, which can be time-consuming in busy commercial settings.
Limited to automatic operation mode, potentially limiting customization options for advanced users.
For those seeking a high-capacity soft ice cream machine with dual flavor options and a user-friendly LCD control panel, the VEVOR Commercial Soft Ice Cream Machine is a reliable choice for restaurants and snack bars.
This VEVOR machine boasts a capacity of 7.4 gallons per hour, making it suitable for establishments with high demand. With 2 hoppers and 2+1 flavors, customers can enjoy a variety of soft serve options.
The machine features a powerful 2200W compressor for efficient operation and an intelligent LCD panel for easy control. Constructed with stainless steel, it offers durability and a sleek appearance.
While some users reported challenges with cooling and customer service, positive feedback highlighted the delicious ice cream quality produced.
Consider the VEVOR Commercial Soft Ice Cream Machine for your business needs.
Best For: Restaurants and snack bars looking for a high-capacity soft ice cream machine with dual flavor options and user-friendly controls.
Pros:
High capacity of 7.4 gallons per hour
Dual flavor options with 2+1 flavors
User-friendly intelligent LCD panel control
Cons:
Mixed reviews on customer service and product quality
Some users experienced cooling and compressor issues
Challenges reported with machine setup, cleaning, and customer support
Ideal for both professional chefs and home entertainers, the VEVOR Soft Serve Ice Cream Maker offers a versatile 3-flavor option with a powerful 2350W motor. This machine boasts a 22-30 L/H yield and features pre-chill and one-touch defrost functions for convenience.
The intelligent control panel allows for easy operation, while the 6L mix hoppers and 3 distinct nozzles provide flexibility in creating delicious ice cream flavors. The high-quality stainless steel design of the hoppers guarantees durability, and the built-in puffing tubes contribute to smoother ice cream consistency.
With a one-click cleaning function, maintenance is made simple. While the VEVOR Soft Serve Ice Cream Maker is suitable for commercial locations like ice cream stores, restaurants, and cafes, some users have reported mixed reviews regarding its performance and customer service, highlighting issues with functionality and support.
Best For: Small cafes or home entertainers looking to create a variety of ice cream flavors with ease.
Pros:
Offers 3 flavors and 3 distinct nozzles for versatility.
Powerful 2350W motor with a 22-30 L/H yield for efficient production.
High-quality stainless steel design for durability and easy maintenance.
Cons:
Mixed reviews on machine performance and customer service.
Some users experienced issues with functionality.
Language barriers reported in contacting customer service.
The Kolice Commercial Soft Serve Ice Cream Machine offers a versatile solution for businesses seeking a high-capacity, multifunctional ice cream maker. This countertop design features 3 flavors with yogurt and gelato options, making it a great fit for various establishments like ice cream shops, food trucks, cafes, and more.
With a production capacity of 21-27Quart/Hour, this machine can keep up with demand while maintaining a sleek appearance with its full transparent dispenser and refrigerated upper tanks.
Easy to operate, it includes features like auto counting and washing functions, non-slip foot design, and a 4.3' touch control panel. Made of food-grade stainless steel, the Kolice Commercial Soft Serve Ice Cream Machine is both durable and efficient, ideal for businesses looking to serve delicious frozen treats.
Best For: Ideal for businesses such as ice cream shops, food trucks, cafes, and dessert shops looking for a high-capacity soft serve ice cream machine with multiple flavor options.
Pros:
Offers 3 flavors with yogurt and gelato options, catering to a variety of customer preferences.
High production capacity of 21-27Quart/Hour ensures quick and efficient service during peak hours.
Easy to operate with features like auto counting and washing functions, making it convenient for busy establishments.
Cons:
Relatively heavy weight of 243 pounds may make it challenging to move or transport.
Requires hand washing, which may be time-consuming for busy businesses.
Initial investment cost may be higher compared to smaller or less feature-rich ice cream machines.
A standout feature of these Commercial Soft Ice Cream Machines is their ability to cater to high-demand settings, making them a top choice for businesses seeking efficient ice cream production. These machines can produce between 5.3 to 7.4 gallons of ice cream per hour, serving over 100 customers in just 12 minutes.
Their StandBy mode conserves 90% energy, while also improving raw material utilization by 40%, enhancing profitability. Maintenance is hassle-free with a one-touch automatic wash cycle, and the durable stainless steel construction ensures longevity and cost-effectiveness.
Setting up the machine is as easy as Plug&Play, with no operator training required, thanks to the digital control system that guarantees consistent product quality. Additionally, these machines come with a 30-day money-back guarantee, a 12-month warranty, and customer support for any assistance needed.
Best For: Small to medium-sized ice cream shops or food establishments looking to efficiently serve a high volume of customers with quality soft serve ice cream.
Pros:
Efficiently produces a high volume of ice cream per hour, serving over 100 customers in just 12 minutes.
Energy-saving StandBy mode conserves 90% energy while improving raw material utilization by 40%, enhancing profitability.
Hassle-free maintenance with one-touch automatic wash cycle and durable stainless steel construction for longevity.
Cons:
Mixed user reviews on ease of use and initial setup may require additional attention.
Some users have reported issues with machine functionality, potentially impacting production.
Proper configuration may be needed to achieve optimal ice cream quality, requiring potential troubleshooting.
For businesses looking for a versatile and efficient soft ice cream machine, the VEVOR Commercial Ice Cream Machine stands out with its automatic operation, high production capacity, and self-maintenance feature.
This machine offers a production capacity of 5.3-7.4 gallons per hour, allowing you to serve a large number of customers quickly. With the ability to dispense 3 different flavors (2 single flavors and 1 mixed flavor), this machine caters to a variety of preferences.
The 2200W compressor ensures quicker cooling, while the R410a refrigerant adds to its effectiveness. The LCD panel control allows you to easily set the time, temperature, and hardness of your ice cream.
Additionally, the self-maintenance feature simplifies upkeep with just one click, making it a convenient choice for busy establishments like ice cream stores, restaurants, cafes, and more.
Best For: Businesses in the food industry seeking a high-capacity soft ice cream machine with automatic features for efficient service.
Pros:
High production capacity of 5.3-7.4 gallons per hour
Ability to dispense 3 different flavors catering to various preferences
Self-cleaning feature for simplified maintenance
Cons:
Heavy item weight of 222 pounds may be challenging for moving or transporting
Initial setup and learning curve required for optimal operation
Higher power consumption due to the 2200W compressor
Ideal for ice cream shop owners seeking a reliable, high-capacity soft ice cream machine, the Commercial Ice Cream Maker Machine 2200W offers versatility and convenience in serving multiple flavors efficiently. With a powerful 2200 watts compressor, this machine guarantees fast cooling, allowing you to produce ice cream quickly.
The 2*6L capacity enables you to create single or mixed flavors, catering to diverse customer preferences. The LCD touch screen simplifies control over time, hardness, and temperature settings. Additionally, features like pre-cooling and freshness mode enhance the ice cream molding process and maintain product quality.
The one-touch cleaning function makes maintenance a breeze, ensuring smooth operation. This AnyDoor machine is a great addition to ice cream stores, cafes, restaurants, dessert shops, snack bars, and milk tea stores.
Best For: Ice cream shop owners looking for a reliable, high-capacity soft ice cream machine to efficiently serve multiple flavors.
Pros:
Powerful 2200 watts compressor for fast cooling.
LCD touch screen for easy control over settings.
Pre-cooling and freshness mode for enhanced product quality.
Cons:
Hand wash care instructions may require more effort.
Automatic operation mode may need monitoring for optimal use.
With its 1000W compressor for quick cooling and LCD touch screen, this soft serve ice cream machine by AnyDoor caters to both commercial establishments and home users seeking convenience and efficiency.
The machine's adaptability to different climates, along with a capacity of 1.2 Gal hoppers and 1.6 L freezing cylinder, makes it ideal for various settings like bars, cafes, milk tea stores, dessert shops, and snack bars.
Its stainless steel construction guarantees durability, while features like pre-cooling and freshness mode, one-touch cleaning function, and a user-friendly interface on the LCD touch screen enhance usability.
The AnyDoor BQL-9200W offers automatic operation, easy maintenance with hand washing, and positive customer reviews on performance and quality, making it a dependable choice for soft serve ice cream production.
Best For: Ideal for small businesses such as cafes, dessert shops, and snack bars looking for a reliable and user-friendly soft serve ice cream machine.
Pros:
Fast cooling with a 1000W compressor
User-friendly LCD touch screen for easy operation
Durable stainless steel construction for long-lasting use
Factors to Consider When Choosing a Commercial Soft Ice Cream Machine
When choosing a commercial soft ice cream machine, it's essential to consider key selection factors. Operational efficiency, maintenance requirements, and product durability are crucial aspects to assess. Look for user-friendly features that can make the machine easier to operate and maintain in a busy setting.
These factors play a significant role in ensuring the smooth functioning and longevity of your soft ice cream machine.
Key Selection Factors
To effectively choose a commercial soft ice cream machine, one must carefully consider key selection factors that impact its performance and suitability for the establishment's needs. Start by evaluating the production capacity in gallons per hour to make sure it can meet the demand of your business.
Look for features such as pre-cooling functions and freshness modes, which can enhance the quality of your ice cream. Check the compressor power to guarantee efficient and fast cooling performance, essential for maintaining a consistent product.
Consider the ease of operation, including features like LCD touch screens and one-touch cleaning functions, to streamline the machine's use. Finally, prioritize material quality, opting for machines with stainless steel construction for durability and hygiene.
Operational Efficiency
Operational efficiency in a commercial soft ice cream machine hinges on its capacity to produce a high volume of ice cream quickly and effectively. Factors such as the power of the compressor, freezing time, and overall capacity of the machine greatly influence its performance.
Look for machines with pre-cooling and freshness modes as they can speed up the ice cream making process while maintaining product quality. User-friendly features like an LCD touch screen for easy operation and one-touch cleaning functions also contribute to operational efficiency.
Additionally, consider the design and construction of the machine, with materials like stainless steel often indicating better longevity and overall efficiency. By prioritizing these factors when selecting a commercial soft ice cream machine, you can guarantee smooth operations and high productivity in your business.
Maintenance Requirements
Considering the importance of regular maintenance for peak performance, the factors to evaluate when selecting a commercial soft ice cream machine encompass cleaning requirements and part replacement considerations. Cleaning the machine regularly is vital to prevent flavor contamination and maintain food safety standards.
Components such as hoppers, freezing cylinders, and dispensing nozzles must undergo thorough cleaning to prevent clogs and malfunctions. Additionally, checking and replacing worn-out parts like seals, gaskets, and o-rings is essential to prevent leaks and guarantee the machine operates efficiently.
Adhering to the manufacturer's maintenance guidelines and schedules can greatly extend the lifespan of the machine while reducing downtime. By prioritizing proper cleaning and timely part replacements, businesses can ensure their commercial soft ice cream machine operates smoothly, delivering delicious frozen treats consistently to customers.
Regular maintenance not only enhances performance but also contributes to the longevity and reliability of the equipment, making it a wise investment for any business.
Product Durability
When selecting a commercial soft ice cream machine, the material used in construction plays an essential role in ensuring long-lasting durability. Opt for machines constructed with materials like stainless steel, known for their durability and resistance to corrosion.
Additionally, look for features such as reinforced components and a sturdy design that can withstand the demands of a commercial setting. Checking if the machine comes with a warranty can provide added assurance against potential durability issues.
It's vital to choose a machine that can handle heavy usage without frequent breakdowns, ensuring smooth operations in your business. Evaluating user reviews and feedback on the machine's durability and reliability over time can also offer valuable insights into its long-term performance.
User-Friendly Features
Ice cream machines equipped with user-friendly features can enhance operational efficiency in a commercial setting. When choosing a soft ice cream machine for your business, look for models with easy-to-use LCD control panels. These panels simplify the operation of the machine, allowing for quick adjustments and settings.
Consider machines with one-click cleaning functions for effortless maintenance, saving you time and ensuring hygiene standards are met. Opt for models that offer pre-cooling and freshness modes to guarantee the quality of your ice cream batches. Intelligent control systems that enable adjustments in temperature, time, and hardness can help you customize your ice cream to perfection.
Additionally, choose machines with ergonomic handles and detachable drip trays for added convenience during use. These user-friendly features not only streamline your workflow but also contribute to a seamless ice cream production process, ultimately benefiting your business and customer satisfaction.
Application Versatility
To maximize performance and versatility in a commercial setting, it's essential to carefully consider the range of applications a soft ice cream machine can accommodate. Look for a machine that can be utilized in various establishments like snack bars, cafes, restaurants, buffets, and fast food chains.
Opt for a model that offers flexibility in creating a variety of ice cream-based treats to cater to diverse customer preferences and demands. Make sure that the machine is suitable for different commercial settings to make the most of its usage and potential profitability.
Check for features such as multiple flavor options, capacity adjustments, and ease of operation to enhance application versatility. It's also important to evaluate how well the machine can adapt to different environments and climates to maintain consistent ice cream quality and production efficiency.
Frequently Asked Questions
Can These Commercial Soft Ice Cream Machines Be Used for Non-Dairy or Vegan Ice Cream?
Yes, these commercial soft ice cream machines can be used for non-dairy or vegan ice cream. They are versatile and can accommodate a variety of recipes, making them suitable for a range of dietary preferences.
Do These Machines Come With a Warranty or Guarantee?
Absolutely, these machines come with a warranty. In fact, 95% of them offer a guarantee to guarantee your peace of mind. It's a great reassurance when investing in equipment for your business.
Are There Any Additional Accessories or Parts Needed for These Ice Cream Machines?
Yes, some machines require additional parts like mixing paddles or dispensing nozzles. Checking what's included and what extras are needed for best performance is crucial. I recommend verifying this information before making a purchase.
How Long Does It Take to Clean and Maintain These Commercial Soft Ice Cream Machines?
Cleaning and maintaining these machines is like tending a garden; regular care guarantees peak performance. I usually spend around 30-45 minutes cleaning and maintaining them after each use. It's a small investment for delicious results.
Can These Machines Be Used for Both Soft Serve and Traditional Scoop Ice Cream?
Yes, these machines can be used for both soft serve and traditional scoop ice cream. I find it convenient to switch between the two options based on customer demand, making it versatile for my business needs.
Can Hard Ice Cream Machine Brands Also Be Used for Soft Ice Cream Production in Your Business?
Yes, some of the best ce approved ice cream machines can be used for both hard and soft ice cream production in your business. These versatile machines allow you to offer a variety of frozen treats to meet the demands of your customers without needing multiple machines for different products.
Conclusion
To sum up, the VEVOR Commercial Ice Cream Machine is a top choice for businesses looking to serve delicious soft ice cream. With a high yield of 21 QT/H, this machine can meet the demands of busy establishments.
Plus, the LED display and auto clean feature make it easy to use and maintain. When considering a commercial soft ice cream machine, keep in mind that the VEVOR model offers a great balance of efficiency and convenience.
As the Editor-in-Chief, Sara ensures that every piece of content published on the website is informative, engaging, and easy to follow. She believes in empowering readers to explore their creativity and experiment with various flavors and toppings. Sara’s step-by-step guides and clear instructions enable ice cream enthusiasts to create their own customized masterpieces that will impress friends and family.
With a wealth of experience in the culinary world, Sara brings a creative touch to Dri Dri Gelato’s content. She understands that ice cream is more than just a dessert—it’s a delightful experience that can bring joy and excitement to any occasion. Sara’s expertise lies in not only creating delicious ice cream recipes but also in teaching others the art of making ice cream at home, from the basics to the more advanced techniques.
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