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The Kitchn published a roundup of 59 Thanksgiving salad recipes, organized into four categories: green salads, grain and bean salads, hearty roasted salads, and slaws or other crunchy salads. The collection includes ideas such as shaved Brussels sprouts with apples and hazelnuts, and a lentil salad with roasted squash; individual recipes and serving needs vary.
The Kitchn has published 59 Thanksgiving salad recipes, grouping them into green salads, grain and bean salads, hearty roasted salads, and slaws or other crunchy salads. The roundup offers readers ideas for adding fresh vegetables, grains, and other lighter dishes to a holiday meal often built around roast turkey and rich sides.
The collection is presented as a range of options rather than a single Thanksgiving menu. Examples highlighted in the source include shaved Brussels sprouts with apples, hazelnuts, and brown butter dressing, a crunchy slaw with cranberries and almonds, and kale with crispy sweet potatoes. The descriptions emphasize contrasts in texture and flavor, including crisp vegetables, tart fruit, nuts, and roasted produce.
The four sections help readers sort recipes by style. Green salads feature leafy vegetables; grain and bean salads include ingredients such as farro, lentils, quinoa, and green beans; roasted salads use vegetables including sweet potatoes, butternut squash, cauliflower, and carrots; and the final category focuses on cabbage, slaws, and shaved Brussels sprouts. The source advises dressing more delicate greens just before serving to help keep them crisp.
One featured recipe is Thanksgiving Lentil Salad, described by The Kitchn as containing roasted butternut squash and red onions, kale, toasted pecans, golden raisins, and roasted garlic-sherry vinaigrette. The outlet says the dish is hearty enough to serve as a main option for vegetarians or vegans. That description is the publisher’s characterization; diners should check the full recipe and ingredients to confirm whether it fits their dietary needs.
More Options Beyond Rich Sides
The roundup addresses a familiar menu-planning problem: Thanksgiving tables often have several rich, filling dishes, while hosts may want something with freshness, acidity, and crunch. Salads can provide a different texture and flavor alongside traditional foods, and the variety here gives hosts choices beyond a basic bowl of lettuce.
The range also makes the collection useful for different guests and meal plans. Grain- and bean-based dishes may be more filling than delicate greens, while roasted vegetable salads bring cooked produce to the table. A salad may suit some vegetarian or vegan diners, but the roundup alone does not establish that every recipe is suitable for those diets. Nuts, dairy, and other allergens may appear in individual recipes, so hosts should review ingredient lists and ask guests about restrictions.
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How The Recipes Are Grouped
The Kitchn’s article is a recipe roundup by the food publication’s editorial team. The supplied source lists Alexandra Foster, Jan Valdez, and Kelli Foster in connection with the piece and provides background on their editorial and recipe-testing roles. It also includes a standard disclosure that the publication independently selects products and may receive a commission when readers buy through links; it says prices were accurate at the time of publication.
The article’s organizing idea is to match a salad’s ingredients and texture to a large holiday meal. Its introduction frames salads as a lighter counterpoint to turkey, stuffing, mashed potatoes, and pie. The supplied material identifies recipe categories and gives examples, but does not provide the complete ingredients or instructions for all 59 dishes.
““In the mix of all those ultra-comforting side dishes, we need something a little lighter — like a fresh and vibrant Thanksgiving salad — to balance out the heartier, heavier dishes.””
— The Kitchn
Recipe Details And Dietary Fit
The supplied source does not include the full list of 59 recipe names, ingredients, preparation times, or complete instructions. It is not clear from the roundup excerpt which recipes can be prepared ahead, how many servings each makes, or whether any can be adapted for particular allergies or diets. Those details require checking the individual recipes.
The word “easy” appears in the headline, but the source material does not provide a shared measure of preparation time or difficulty for all 59 recipes. The claim that readers will “actually eat” the salads is part of the headline’s promotional framing, not a reported finding about diners’ responses.
Choosing And Serving A Salad
Readers planning a holiday menu can use the four categories to choose a recipe that fits the rest of the meal, then consult its full instructions for timing, portions, and ingredients. For delicate greens, The Kitchn recommends waiting to add dressing until just before serving. Hosts should check for common allergens such as nuts and confirm dietary needs with guests; the source does not provide a single allergen or food-safety guide covering every recipe.
The source reports no follow-up event or planned update to the roundup. The next step for readers is to select and review individual recipes, since the supplied material gives an overview rather than the full details of the collection.
Key Questions
What did The Kitchn publish?
The Kitchn published a roundup of 59 Thanksgiving salad recipes, arranged in four categories: green salads, grain and bean salads, hearty roasted salads, and slaws or other crunchy salads.
What kinds of ingredients appear in the examples?
The examples include Brussels sprouts, apples, hazelnuts, cranberries, almonds, kale, sweet potatoes, lentils, squash, pecans, and golden raisins. Ingredients vary by recipe, so consult each recipe before shopping or serving.
Does the roundup include a vegetarian or vegan main-dish option?
The Kitchn describes its Thanksgiving Lentil Salad as hearty enough to serve as a main dish for vegetarians or vegans. Check the full recipe’s ingredients and preparation details to confirm it meets a particular diner’s requirements.
How can hosts keep green salads crisp?
The Kitchn advises dressing delicate greens right before serving. The supplied source does not provide storage directions for every recipe, so follow the individual recipe’s guidance.
Are all 59 recipes allergy-friendly?
The available source does not say that the recipes are free of allergens. Some examples include nuts, and ingredients differ across the collection. Review full ingredient lists and check guests’ dietary needs before serving.
Source: rss
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